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Results:
1-8
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Results: 8
Authors:
Gu, LW
Weng, XC
Citation: Lw. Gu et Xc. Weng, Antioxidant activity and components of Salvia plebeia R.Br. - a Chinese herb, FOOD CHEM, 73(3), 2001, pp. 299-305
Authors:
Cui, SZ
Li, EZ
Zang, YF
Weng, XC
Ivry, R
Wang, JJ
Citation: Sz. Cui et al., Both sides of human cerebellum involved in preparation and execution of sequential movements, NEUROREPORT, 11(17), 2000, pp. 3849-3853
Authors:
Li, EZ
Weng, XC
Han, Y
Wu, SJ
Zhuang, JC
Chen, CH
Feng, L
Zhang, K
Citation: Ez. Li et al., Asymmetry of brain functional activation: fMRI study under language and music stimulation, CHIN MED J, 113(2), 2000, pp. 154-158
Authors:
Weng, XC
Wang, W
Citation: Xc. Weng et W. Wang, Antioxidant activity of compounds isolated from Salvia plebeia, FOOD CHEM, 71(4), 2000, pp. 489-493
Authors:
Wang, W
Weng, XC
Cheng, DL
Citation: W. Wang et al., Antioxidant activities of natural phenolic components from Dalbergia odorifera T. Chen, FOOD CHEM, 71(1), 2000, pp. 45-49
Authors:
Weng, XC
Xiang, GQ
Jiang, AL
Liu, YP
Wu, LL
Dong, XW
Duan, S
Citation: Xc. Weng et al., Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.), FOOD CHEM, 69(2), 2000, pp. 143-146
Authors:
Luo, YJ
Hu, SQ
Weng, XC
Wei, JH
Citation: Yj. Luo et al., Effects of semantic discrimination of Chinese words on N400 component of event-related potentials, PERC MOT SK, 89(1), 1999, pp. 185-193
Authors:
Weng, XC
Ding, YS
Volkow, ND
Citation: Xc. Weng et al., Imaging the functioning human brain, P NAS US, 96(20), 1999, pp. 11073-11074
Risultati:
1-8
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