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Results: 1-10 |
Results: 10
Differential expression of two carbohydrate epitopes, CD15 and HNK-1, in developing vertebrate olfactory receptor neurones
Authors: Arnhold, S Wenisch, S Leiser, R Andressen, C Addicks, K
Citation: S. Arnhold et al., Differential expression of two carbohydrate epitopes, CD15 and HNK-1, in developing vertebrate olfactory receptor neurones, EUR J MORPH, 39(2), 2001, pp. 65-71
Heme oxygenase-2 immunoreactivity in developing and mature bovine olfactory epithelium
Authors: Wenisch, S Andressen, C Addicks, K Arnhold, S Leiser, R
Citation: S. Wenisch et al., Heme oxygenase-2 immunoreactivity in developing and mature bovine olfactory epithelium, DEV BRAIN R, 126(1), 2001, pp. 101-108
Identification of central nervous system tissue in retail meat products
Authors: Lucker, EP Eigenbrodt, E Wenisch, S Leiser, R Bulte, M
Citation: Ep. Lucker et al., Identification of central nervous system tissue in retail meat products, J FOOD PROT, 63(2), 2000, pp. 258-263
Representation of the nerves of the wings in the blue-fronted Amazon and the African grey parrot using a digital photographic technique
Authors: Hummel, G Wenisch, S Horter-Schmidt, U
Citation: G. Hummel et al., Representation of the nerves of the wings in the blue-fronted Amazon and the African grey parrot using a digital photographic technique, ANAT HISTOL, 29(4), 2000, pp. 203-206
Heme oxygenase-2 and nitric oxide synthase immunoreactivity of bovine olfactory receptor neurons and a comparison with the distribution of NADPH-diaphorase staining
Authors: Wenisch, S Andressen, C Derouiche, A Arnhold, S Addicks, K Leiser, R
Citation: S. Wenisch et al., Heme oxygenase-2 and nitric oxide synthase immunoreactivity of bovine olfactory receptor neurons and a comparison with the distribution of NADPH-diaphorase staining, HISTOCHEM J, 32(6), 2000, pp. 381-388
Procedures for the unwanted ingredients in meat products with regard to BSE - 4. Histological and immunohistological procedures for the detection of central nervous tissue in meat products
Authors: Wenisch, S Lucker, E Eigenbrodt, E Bulte, M Leiser, R
Citation: S. Wenisch et al., Procedures for the unwanted ingredients in meat products with regard to BSE - 4. Histological and immunohistological procedures for the detection of central nervous tissue in meat products, FLEISCHWIRT, 80(7), 2000, pp. 69-72
Development of an integrated procedure for the detection of central nervous tissue in meat products using cholesterol and neuron-specific enolase as markers
Authors: Lucker, E Eigenbrodt, E Wenisch, S Failing, K Leiser, R Bulte, M
Citation: E. Lucker et al., Development of an integrated procedure for the detection of central nervous tissue in meat products using cholesterol and neuron-specific enolase as markers, J FOOD PROT, 62(3), 1999, pp. 268-276
Detection of central nervous tissue in meat products - An immunohistochemical approach
Authors: Wenisch, S Lucker, E Eigenbrodt, E Leiser, R Bulte, M
Citation: S. Wenisch et al., Detection of central nervous tissue in meat products - An immunohistochemical approach, NUTR RES, 19(8), 1999, pp. 1165-1172
3-D confocal laser scanning microscopy used in morphometric analysis of rat Purkinje cell dendritic spines after chronic ethanol consumption
Authors: Wenisch, S Fortmann, B Steinmetz, T Kriete, A Leiser, R Bitsch, I
Citation: S. Wenisch et al., 3-D confocal laser scanning microscopy used in morphometric analysis of rat Purkinje cell dendritic spines after chronic ethanol consumption, ANAT HISTOL, 27(6), 1998, pp. 393-397
Psittacine beak and feather disease infected cells show a pattern of apoptosis in psittacine skin
Authors: Trinkaus, K Wenisch, S Leiser, R Gravendyck, M Kaleta, EF
Citation: K. Trinkaus et al., Psittacine beak and feather disease infected cells show a pattern of apoptosis in psittacine skin, AVIAN PATH, 27(6), 1998, pp. 555-561
Risultati: 1-10 |