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Citation: Sk. Park et al., Degradation behavior of soy protein-wheat gluten films in simulated soil conditions, J AGR FOOD, 48(7), 2000, pp. 3027-3031

Authors: Were, L Hettiarachchy, NS Coleman, M

Citation: L. Were et al., Properties of cysteine-added say protein-wheat gluten films, J FOOD SCI, 64(3), 1999, pp. 514-518