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Trandum, C
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Citation: Ech. To et al., Interactions in D-fructose-1-propanol-H2O: the effect of D-fructose on themolecular organization of liquid H2O, FLU PH EQUI, 171(1-2), 2000, pp. 151-164
Citation: Ad. Nielsen et al., Thermochemistry of the specific binding of C12 surfactants to bovine serumalbumin, BBA-PROT ST, 1479(1-2), 2000, pp. 321-331
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Citation: C. Trandum et al., A thermodynamic study of the effects of cholesterol on the interaction between liposomes and ethanol, BIOPHYS J, 78(5), 2000, pp. 2486-2492
Authors:
Trandum, C
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Citation: C. Trandum et al., A calorimetric investigation of the interaction of short chain alcohols with unilamellar DMPC liposomes, J PHYS CH B, 103(22), 1999, pp. 4751-4756
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To, ECH
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Citation: Ech. To et al., Excess chemical potentials, excess partial molar enthalpies, entropies, volumes, and isobaric thermal expansivities of aqueous glycerol at 25 degreesC, J SOL CHEM, 28(10), 1999, pp. 1137-1157
Authors:
Trandum, C
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Mouritsen, OG
Citation: C. Trandum et al., Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes, THERMOC ACT, 328(1-2), 1999, pp. 129-135
Citation: C. Trandum et al., Slow relaxation of the sub-main transition in multilamellar phosphatidylcholine vesicles, BBA-BIOMEMB, 1421(2), 1999, pp. 207-212
Citation: P. Westh et C. Trandum, Thermodynamics of alcohol-lipid bilayer interactions: application of a binding model, BBA-BIOMEMB, 1421(2), 1999, pp. 261-272
Authors:
Trandum, C
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Citation: C. Trandum et al., Association of ethanol with lipid membranes containing cholesterol, sphingomyelin and ganglioside: a titration calorimetry study, BBA-BIOMEMB, 1420(1-2), 1999, pp. 179-188