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Results: 1
Relationship between rheological properties and microstructural characteristics of nondeveloped, partially developed, and developed doughs
Authors:
Lee, L Ng, PKW Whallon, JH Steffe, JF
Citation:
L. Lee et al., Relationship between rheological properties and microstructural characteristics of nondeveloped, partially developed, and developed doughs, CEREAL CHEM, 78(4), 2001, pp. 447-452
Risultati:
1-1
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