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Results:
1-3
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Results: 3
Microbiology and physiology of Cachaca (Aguardente) fermentations
Authors:
Schwan, RF Mendonca, AT da Silva, JJ Rodrigues, V Wheals, AE
Citation:
Rf. Schwan et al., Microbiology and physiology of Cachaca (Aguardente) fermentations, ANTON LEEUW, 79(1), 2001, pp. 89-96
Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil
Authors:
Silva, CF Schwan, RF Dias, ES Wheals, AE
Citation:
Cf. Silva et al., Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil, INT J F MIC, 60(2-3), 2000, pp. 251-260
Fuel ethanol after 25 years
Authors:
Wheals, AE Basso, LC Alves, DMG Amorim, HV
Citation:
Ae. Wheals et al., Fuel ethanol after 25 years, TRENDS BIOT, 17(12), 1999, pp. 482-487
Risultati:
1-3
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