Authors: White, CH Burgoon, JK

Citation: Ch. White et Jk. Burgoon, Adaptation and communicative design - Patterns of interaction in truthful and deceptive conversations, HUMAN COMM, 27(1), 2001, pp. 9-37

Authors: Karagul-Yuceer, Y Wilson, JC White, CH

Citation: Y. Karagul-yuceer et al., Formulations and processing of yogurt affect the microbial quality of carbonated yogurt, J DAIRY SCI, 84(3), 2001, pp. 543-550

Authors: Tungjaroenchai, W Drake, MA White, CH

Citation: W. Tungjaroenchai et al., Influence of adjunct cultures on ripening of reduced fat Edam cheeses, J DAIRY SCI, 84(10), 2001, pp. 2117-2124

Authors: Burgoon, JK Buller, DB White, CH Afifi, W Buslig, ALS

Citation: Jk. Burgoon et al., The role of conversational involvement in deceptive interpersonal interactions, PERS SOC PS, 25(6), 1999, pp. 669-685

Authors: Karagul-Yuceer, Y Coggins, PC Wilson, JC White, CH

Citation: Y. Karagul-yuceer et al., Carbonated yogurt - Sensory properties and consumer acceptance, J DAIRY SCI, 82(7), 1999, pp. 1394-1398