Authors: Whittinghill, JM Norton, J Proctor, A

Citation: Jm. Whittinghill et al., Stability determination of soy lecithin-based emulsions by Fourier transform infrared spectroscopy, J AM OIL CH, 77(1), 2000, pp. 37-42

Authors: Whittinghill, JM Norton, J Proctor, A

Citation: Jm. Whittinghill et al., A Fourier transform infrared spectroscopy study of the effect of temperature on soy lecithin-stabilized emulsions, J AM OIL CH, 76(12), 1999, pp. 1393-1398