Authors:
Wiseman, J
Redshaw, MS
Jagger, S
Nute, GR
Whittington, FW
Wood, JD
Citation: J. Wiseman et al., Influence of type and dietary rate of inclusion of non-starch polysaccharides on skatole content and meat quality of finishing pigs, ANIM SCI, 69, 1999, pp. 123-133