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The influence of CO2, temperature and alpha-tocopherol on phospholipid changes in embryonic axes of field bean seeds during storage
Authors:
Zalewski, K Widejko, D Gorecki, RJ
Citation:
K. Zalewski et al., The influence of CO2, temperature and alpha-tocopherol on phospholipid changes in embryonic axes of field bean seeds during storage, ACT SOC BOT, 69(2), 2000, pp. 123-126
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