Authors: Evers, JM Crawford, RA Wightman, LM Kissling, RC

Citation: Jm. Evers et al., Routine methods for the determination of solids-not-fat, moisture and fat (by difference) in butter - robustness, bias and precision, INT DAIRY J, 11(3), 2001, pp. 127-136

Authors: Evers, JM Wightman, LM Crawford, RA Contarini, G Coors, U Farrington, DS Molkentin, J Nicolas, M

Citation: Jm. Evers et al., A precise method to measure the total fat content of spreadable fats, INT DAIRY J, 10(12), 2000, pp. 815-827

Authors: Evers, JM Crawford, RA Wightman, LM Beutick, GJ Contarini, G Farrington, DS

Citation: Jm. Evers et al., An accurate and rapid method for the direct determination of fat in butter, butter-margarine blends and milkfat spreads, INT DAIRY J, 9(10), 1999, pp. 675-682