Authors: Wiklund, E Stevenson-Barry, JM Duncan, SJ Littlejohn, RP

Citation: E. Wiklund et al., Electrical stimulation of red deer (Cervus elaphus) carcasses - effects onrate of pH-decline, meat tenderness, colour stability and water-holding capacity, MEAT SCI, 59(2), 2001, pp. 211-220

Authors: Wiklund, E Pickova, J Sampels, S Lundstrom, K

Citation: E. Wiklund et al., Fatty acid composition of M-longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture, MEAT SCI, 58(3), 2001, pp. 293-298