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Results: 1-3 |
Results: 3
Moving from debate to dialogue about genetically engineered foods and crops: Insights from a Land Grant University
Authors: Wilkins, JL Kraak, V Pelletier, D McCullum, C Uusitalo, U
Citation: Jl. Wilkins et al., Moving from debate to dialogue about genetically engineered foods and crops: Insights from a Land Grant University, J SUST AGR, 18(2-3), 2001, pp. 167-201
Using tasks to measure consumers' ability to apply food guide recommendations: Lessons learned
Authors: Ryan, CA Wilkins, JL
Citation: Ca. Ryan et Jl. Wilkins, Using tasks to measure consumers' ability to apply food guide recommendations: Lessons learned, J NUTR EDUC, 33(5), 2001, pp. 293-296
University student perceptions of seasonal and local foods
Authors: Wilkins, JL Bowdish, E Sobal, J
Citation: Jl. Wilkins et al., University student perceptions of seasonal and local foods, J NUTR EDUC, 32(5), 2000, pp. 261-268
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