Authors:
Moughan, PJ
Dong, GZ
Pearson, G
Wilkinson, BHP
Citation: Pj. Moughan et al., Protein quality in blood meal. II. The effect of processing on in vivo nitrogen digestibility in rats, protein solubility and FDNB-available lysine, ANIM FEED S, 79(4), 1999, pp. 309-320