Authors: Davies, EA Milne, CF Bevis, HE Potter, RW Harris, JM Willams, GC Thomas, LV Delves-Broughton, J

Citation: Ea. Davies et al., Effective use of nisin to control lactic acid bacterial spoilage in vacuum-packed bologna-type sausage, J FOOD PROT, 62(9), 1999, pp. 1004-1010