Authors:
Williams, MJA
Sutherland, WHF
McCormick, MP
Yeoman, D
de Jong, SA
Walker, RJ
Citation: Mja. Williams et al., Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying, NUTR MET CA, 11(3), 2001, pp. 147-152
Citation: Mja. Williams et al., Randomised comparison of the effects of nicardipine and esmolol on coronary artery wall stress: implications for the risk of plaque rupture, HEART, 84(4), 2000, pp. 377-382
Authors:
Williams, MJA
McCormick, MP
Kay, IP
Restieaux, NJ
Citation: Mja. Williams et al., Improved coronary artery flow after coronary angioplasty in patients with unstable angina, AUST NZ J M, 30(2), 2000, pp. 226-230
Citation: Mja. Williams et al., Assessment of the mechanical properties of coronary arteries using intravascular ultrasound: an in vivo study, INT J CAR I, 15(4), 1999, pp. 287-294
Citation: Mja. Williams et Rah. Stewart, Coronary artery flow ten weeks after myocardial infarction or unstable angina: effects of combined warfarin and aspirin therapy, INT J CARD, 69(1), 1999, pp. 19-25
Authors:
Sutherland, WHF
Williams, MJA
Nye, ER
Restieaux, NJ
de Jong, SA
Walker, HL
Citation: Whf. Sutherland et al., Associations of plasma noncholesterol sterol levels with severity of coronary artery disease, NUTR MET CA, 8(6), 1998, pp. 386-391