Citation: Cb. Faulds et G. Williamson, Effect of hydroxycinnamates and benzoates on the production of feruloyl esterases by Aspergillus niger, J SCI FOOD, 79(3), 1999, pp. 450-452
Authors:
Garcia-Conesa, MT
Kroon, PA
Ralph, J
Mellon, FA
Colquhoun, IJ
Saulnier, L
Thibault, JF
Williamson, G
Citation: Mt. Garcia-conesa et al., A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross-links without release of free diferulic acids, EUR J BIOCH, 266(2), 1999, pp. 644-652
Citation: G. Williamson, Dynastic Lycia. A political history of the Lycians and their relationshipswith foreign powers, c.545-362 BC, CLASS REV, 49(1), 1999, pp. 161-163
Authors:
Saulnier, L
Crepeau, MJ
Lahaye, M
Thibault, JF
Garcia-Conesa, MT
Kroon, PA
Williamson, G
Citation: L. Saulnier et al., Isolation and structural determination of two 5,5 '-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates, CARBOHY RES, 320(1-2), 1999, pp. 82-92
Authors:
Plumb, GW
De Pascual-Teresa, S
Santos-Buelga, C
Cheynier, V
Williamson, G
Citation: Gw. Plumb et al., Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation, FREE RAD RE, 29(4), 1998, pp. 351-358
Citation: Da. Snijman et G. Williamson, Amaryllidacae : Amaryllideae - A new species of Amaryllis from the Richtersveld, South Africa, BOTHALIA, 28(2), 1998, pp. 192-196