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Results:
1-18
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Results: 18
Authors:
Wills, RBH
Warton, MA
Mussa, DMDN
Chew, LP
Citation: Rbh. Wills et al., Ripening of climacteric fruits initiated at low ethylene levels, AUST J EX A, 41(1), 2001, pp. 89-92
Authors:
Coogan, RC
Wills, RBH
Nguyen, VQ
Citation: Rc. Coogan et al., Pungency levels of white radish (Raphanus sativus L.) grown in different seasons in Australia, FOOD CHEM, 72(1), 2001, pp. 1-3
Authors:
Shohet, D
Wills, RBH
Stuart, DL
Citation: D. Shohet et al., Valepotriates and valerenic acids in commercial preparations of valerian available in Australia, PHARMAZIE, 56(11), 2001, pp. 860-863
Authors:
Ku, VVV
Wills, RBH
Leshem, YY
Citation: Vvv. Ku et al., Use of nitric oxide to reduce postharvest water loss from horticultural produce, J HORT SCI, 75(3), 2000, pp. 268-270
Authors:
Boulos, NN
Greenfield, H
Wills, RBH
Citation: Nn. Boulos et al., Water holding capacity of selected soluble and insoluble dietary fibre, INT J FO PR, 3(2), 2000, pp. 217-231
Authors:
Wills, RBH
Bone, K
Morgan, M
Citation: Rbh. Wills et al., Herbal products: active constituents, modes of action and quality control, NUTR RES R, 13(1), 2000, pp. 47-77
Authors:
Harris, DR
Seberry, JA
Wills, RBH
Spohr, LJ
Citation: Dr. Harris et al., Effect of fruit maturity on efficiency of 1-methylcyclopropene to delay the ripening of bananas, POSTH BIOL, 20(3), 2000, pp. 303-308
Authors:
Wills, RBH
Ku, VVV
Leshem, YY
Citation: Rbh. Wills et al., Fumigation with nitric oxide to extend the postharvest life of strawberries, POSTH BIOL, 18(1), 2000, pp. 75-79
Authors:
Stuart, DL
Wills, RBH
Citation: Dl. Stuart et Rbh. Wills, Factors affecting the extraction of alkylamides and cichoric acid during ethanolic processing of Echinacea purpurea (L.) Moench, AUST J EX A, 40(6), 2000, pp. 873-877
Authors:
Wills, RBH
Warton, MA
Ku, VVV
Citation: Rbh. Wills et al., Ethylene levels associated with fruit and vegetables during marketing, AUST J EX A, 40(3), 2000, pp. 465-470
Authors:
Wills, RBH
Stuart, DL
Citation: Rbh. Wills et Dl. Stuart, Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea, J SCI FOOD, 80(9), 2000, pp. 1402-1406
Authors:
Ku, VVV
Wills, RBH
Citation: Vvv. Ku et Rbh. Wills, Effect of 1-methylcyclopropene on the storage life of broccoli, POSTH BIOL, 17(2), 1999, pp. 127-132
Authors:
Wills, RBH
Ku, VVV
Shohet, D
Kim, GH
Citation: Rbh. Wills et al., Importance of low ethylene levels to delay senescence of non-climacteric fruit and vegetables, AUST J EX A, 39(2), 1999, pp. 221-224
Authors:
Krajayklang, M
Klieber, A
Wills, RBH
Dry, PR
Citation: M. Krajayklang et al., Effects of ethephon on fruit yield, colour and pungency of cayenne and paprika peppers, AUST J EX A, 39(1), 1999, pp. 81-86
Authors:
Wills, RBH
Stuart, DL
Citation: Rbh. Wills et Dl. Stuart, Alkylamide and cichoric acid levels in Echinacea purpurea grown in Australia, FOOD CHEM, 67(4), 1999, pp. 385-388
Authors:
Wills, RBH
Harris, DR
Seberry, JA
Citation: Rbh. Wills et al., Delayed ripening of bananas through minimization of ethylene, TROP AGR, 76(4), 1999, pp. 279-282
Authors:
Ku, VVV
Wills, RBH
Ben-Yehoshua, S
Citation: Vvv. Ku et al., 1-methylcyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene, HORTSCIENCE, 34(1), 1999, pp. 119-120
Authors:
Leshem, YY
Wills, RBH
Ku, VVV
Citation: Yy. Leshem et al., Evidence for the function of the free radical gas - nitric oxide (NO center dot) - as an endogenous maturation and senescence regulating factor in higher plants, PL PHYS BIO, 36(11), 1998, pp. 825-833
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