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Foster, TA
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Zhang, WW
Roheim, PS
Citation: B. Asztalos et al., Differential response to low-fat diet between low and normal HDL-cholesterol subjects, J LIPID RES, 41(3), 2000, pp. 321-328
Authors:
Ramezanzadeh, FM
Rao, RM
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Citation: Fm. Ramezanzadeh et al., Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran, J AGR FOOD, 48(2), 2000, pp. 464-467
Authors:
Smith, SR
de Jonge, L
Zachwieja, JJ
Roy, H
Nguyen, T
Rood, J
Windhauser, M
Volaufova, J
Bray, GA
Citation: Sr. Smith et al., Concurrent physical activity increases fat oxidation during the shift to ahigh-fat diet, AM J CLIN N, 72(1), 2000, pp. 131-138