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Results: 1-5 |
Results: 5

Authors: Asztalos, B Lefevre, M Wong, L Foster, TA Tulley, R Windhauser, M Zhang, WW Roheim, PS
Citation: B. Asztalos et al., Differential response to low-fat diet between low and normal HDL-cholesterol subjects, J LIPID RES, 41(3), 2000, pp. 321-328

Authors: Ramezanzadeh, FM Rao, RM Prinyawiwatkul, W Marshall, WE Windhauser, M
Citation: Fm. Ramezanzadeh et al., Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran, J AGR FOOD, 48(2), 2000, pp. 464-467

Authors: Smith, SR de Jonge, L Zachwieja, JJ Roy, H Nguyen, T Rood, J Windhauser, M Volaufova, J Bray, GA
Citation: Sr. Smith et al., Concurrent physical activity increases fat oxidation during the shift to ahigh-fat diet, AM J CLIN N, 72(1), 2000, pp. 131-138

Authors: Ramezanzadeh, FM Rao, RM Windhauser, M Prinyawiwatkul, W Marshall, WE
Citation: Fm. Ramezanzadeh et al., Prevention of oxidative rancidity in rice bran during storage, J AGR FOOD, 47(8), 1999, pp. 2997-3000

Authors: Ramezanzadeh, FM Rao, RM Windhauser, M Prinyawiwatkul, W Tulley, R Marshall, WE
Citation: Fm. Ramezanzadeh et al., Prevention of hydrolytic rancidity in rice bran during storage, J AGR FOOD, 47(8), 1999, pp. 3050-3052
Risultati: 1-5 |