Authors:
Ivarsson, P
Holmin, S
Hojer, NE
Krantz-Rulcker, C
Winquist, F
Citation: P. Ivarsson et al., Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms, SENS ACTU-B, 76(1-3), 2001, pp. 449-454
Authors:
Krantz-Rulcker, C
Stenberg, M
Winquist, F
Lundstrom, I
Citation: C. Krantz-rulcker et al., Electronic tongues for environmental monitoring based on sensor arrays andpattern recognition: a review, ANALYT CHIM, 426(2), 2001, pp. 217-226
Citation: N. Paulsson et al., Extraction and selection of parameters for evaluation of breath alcohol measurement with an electronic nose, SENS ACTU-A, 84(3), 2000, pp. 187-197
Citation: Njp. Paulsson et F. Winquist, Analysis of breath alcohol with a multisensor array: instrumental setup, characterization and evaluation, FOREN SCI I, 105(2), 1999, pp. 95-114
Authors:
Winquist, F
Wide, P
Eklov, T
Hjort, C
Lundstrom, I
Citation: F. Winquist et al., Crispbread quality evaluation based on fusion of information from the sensor analogies to the human olfactory, auditory and tactile senses, J FOOD PR E, 22(5), 1999, pp. 337-358
Authors:
Winquist, F
Krantz-Rulcker, C
Wide, P
Lundstrom, I
Citation: F. Winquist et al., Monitoring of freshness of milk by an electronic tongue on the basis of voltammetry, MEAS SCI T, 9(12), 1998, pp. 1937-1946