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Results:
1-7
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Results: 7
Authors:
Vissers, MN
Zock, PL
Wiseman, SA
Meyboom, S
Katan, MB
Citation: Mn. Vissers et al., Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers, EUR J CL N, 55(5), 2001, pp. 334-341
Authors:
Zusterzeel, PLM
Mulder, TPJ
Peters, WHM
Wiseman, SA
Steegers, EAP
Citation: Plm. Zusterzeel et al., Plasma protein carbonyls in nonpregnant, healthy pregnant and preeclampticwomen, FREE RAD RE, 33(5), 2000, pp. 471-476
Authors:
Leenen, R
Roodenburg, AJC
Tijburg, LBM
Wiseman, SA
Citation: R. Leenen et al., A single dose of tea with or without milk increases plasma antioxidant activity in humans, EUR J CL N, 54(1), 2000, pp. 87-92
Authors:
Heijnen, CGM
Haenen, GRMM
Wiseman, SA
Tijburg, LBM
Bast, A
Citation: Cgm. Heijnen et al., The interaction of tea flavonoids with the NO-system: discrimination between good and bad NO, FOOD CHEM, 70(3), 2000, pp. 365-370
Authors:
Paquay, JBG
Haenen, GRMM
Stender, G
Wiseman, SA
Tijburg, LBM
Bast, A
Citation: Jbg. Paquay et al., Protection against nitric oxide toxicity by tea, J AGR FOOD, 48(11), 2000, pp. 5768-5772
Authors:
Rijken, PJ
Timmer, WG
van de Kooij, AJ
van Benschop, IM
Wiseman, SA
Meijers, M
Tijburg, LBM
Citation: Pj. Rijken et al., Effect of vegetable and carotenoid consumption on aberrant crypt multiplicity, a surrogate end-point marker for colorectal cancer in azoxymethane-induced rats, CARCINOGENE, 20(12), 1999, pp. 2267-2272
Authors:
van het Hof, KH
Wiseman, SA
Yang, CS
Tuburg, LBM
Citation: Kh. Van Het Hof et al., Plasma and lipoprotein levels of tea catechins following repeated tea consumption, P SOC EXP M, 220(4), 1999, pp. 203-209
Risultati:
1-7
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