Authors: Wollgast, J Pallaroni, L Agazzi, ME Anklam, E

Citation: J. Wollgast et al., Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection, J CHROMAT A, 926(1), 2001, pp. 211-220

Authors: Wollgast, J Anklam, E

Citation: J. Wollgast et E. Anklam, Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification, FOOD RES IN, 33(6), 2000, pp. 423-447

Authors: Wollgast, J Anklam, E

Citation: J. Wollgast et E. Anklam, Polyphenols in chocolate: is there a contribution to human health?, FOOD RES IN, 33(6), 2000, pp. 449-459