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Results: 2
Factors influencing ultraviolet and electron beam irradiation-induced freeradical damage of ascorbic acid
Authors: Wong, PYY Kitts, DD
Citation: Pyy. Wong et Dd. Kitts, Factors influencing ultraviolet and electron beam irradiation-induced freeradical damage of ascorbic acid, FOOD CHEM, 74(1), 2001, pp. 75-84
An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids
Authors: Wong, PYY Kitts, DD
Citation: Pyy. Wong et Dd. Kitts, An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids, FOOD CHEM, 72(2), 2001, pp. 245-254
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