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Results: 1-25/60
Authors:
Ren, J
Hu, HZ
Starodub, AM
Wood, JD
Citation: J. Ren et al., Galanin suppresses calcium conductance and activates inwardly rectifying potassium channels in myenteric neurones from guinea-pig small intestine, NEUROG MOT, 13(3), 2001, pp. 247-254
Authors:
Schilling, G
Jinnah, HA
Gonzales, V
Coonfield, ML
Kim, Y
Wood, JD
Price, DL
Li, XJ
Jenkins, N
Copeland, N
Moran, T
Ross, CA
Borchelt, DR
Citation: G. Schilling et al., Distinct behavioral and neuropathological abnormalities in transgenic mouse models of HD and DRPLA, NEUROBIOL D, 8(3), 2001, pp. 405-418
Authors:
Wood, JD
Milo, E
Citation: Jd. Wood et E. Milo, Fathers' grief when a disabled child dies, DEATH STUD, 25(8), 2001, pp. 635-661
Authors:
Yamada, M
Wood, JD
Shimohata, T
Hayashi, S
Tsuji, S
Ross, CA
Takahashi, H
Citation: M. Yamada et al., Widespread occurrence of intranuclear atrophin-1 accumulation in the central nervous system neurons of patients with dentatorubral-pallidoluysian atrophy, ANN NEUROL, 49(1), 2001, pp. 14-23
Authors:
Wood, JD
Citation: Jd. Wood, Enteric nervous system, serotonin, and the irritable bowel syndrome, CURR OPIN G, 17(1), 2001, pp. 91-97
Authors:
Liu, SM
Hu, HZ
Ren, J
Gao, CY
Gao, N
Lin, Z
Xia, Y
Wood, JD
Citation: Sm. Liu et al., Pre- and postsynaptic inhibition by nociceptin in guinea pig small intestinal myenteric plexus in vitro, AM J P-GAST, 281(1), 2001, pp. G237-G246
Authors:
Hu, HZ
Gao, N
Lin, Z
Gao, CY
Liu, SM
Ren, J
Xia, Y
Wood, JD
Citation: Hz. Hu et al., P2X(7) receptors in the enteric nervous system of guinea-pig small intestine, J COMP NEUR, 440(3), 2001, pp. 299-310
Authors:
Xu, JG
Paquet, M
Lau, AG
Wood, JD
Ross, CA
Hall, RA
Citation: Jg. Xu et al., beta(1)-Adrenergic receptor association with the synaptic scaffolding protein membrane-associated guanylate kinase inverted-2 (MAGI-2). Differential regulation of receptor internalization by MAGI-2 and PSD-95., J BIOL CHEM, 276(44), 2001, pp. 41310-41317
Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid
Authors:
Scollan, ND
Dhanoa, MS
Choi, NJ
Maeng, WJ
Enser, M
Wood, JD
Citation: Nd. Scollan et al., Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid, J AGR SCI, 136, 2001, pp. 345-355
Authors:
Scollan, ND
Choi, NJ
Kurt, E
Fisher, AV
Enser, M
Wood, JD
Citation: Nd. Scollan et al., Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle, BR J NUTR, 85(1), 2001, pp. 115-124
Authors:
Vatansever, L
Kurt, E
Enser, M
Nute, GR
Scollan, ND
Wood, JD
Richardson, RI
Citation: L. Vatansever et al., Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition, ANIM SCI, 71, 2000, pp. 471-482
Authors:
Riley, PA
Enser, M
Nute, GR
Wood, JD
Citation: Pa. Riley et al., Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue, ANIM SCI, 71, 2000, pp. 483-500
Authors:
Choi, NJ
Enser, M
Wood, JD
Scollan, ND
Citation: Nj. Choi et al., Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids, ANIM SCI, 71, 2000, pp. 509-519
Authors:
Wiseman, J
Redshaw, MS
Jagger, S
Nute, GR
Wood, JD
Citation: J. Wiseman et al., Influence of type and dietary rate of inclusion of oil on meat quality of finishing pigs, ANIM SCI, 70, 2000, pp. 307-315
Authors:
Ren, J
Hu, HZ
Liu, S
Xia, Y
Wood, JD
Citation: J. Ren et al., Glutamate receptors in the enteric nervous system: ionotropic or metabotropic?, NEUROG MOT, 12(3), 2000, pp. 257-264
Authors:
Wood, JD
Citation: Jd. Wood, Neuropathy in the brain-in-the-gut, EUR J GASTR, 12(6), 2000, pp. 597-600
Authors:
Wood, JD
Plunkett, RB
Tsang, PH
Verghese, KNE
Lesko, JJ
Citation: Jd. Wood et al., Assessment of residual composite properties as influenced by thermal mechanical aging, J COMP TECH, 22(2), 2000, pp. 82-90
Authors:
Cameron, ND
Wood, JD
Enser, M
Whittington, FM
Penman, JC
Robinson, AM
Citation: Nd. Cameron et al., Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed, MEAT SCI, 56(4), 2000, pp. 379-386
Authors:
Fisher, AV
Pouros, A
Wood, JD
Young-Boong, K
Sheard, PR
Citation: Av. Fisher et al., Effect of pelvic suspension on three major leg muscles in the pig carcass and implications for ham manufacture, MEAT SCI, 56(2), 2000, pp. 127-132
Authors:
Fisher, AV
Enser, M
Richardson, RI
Wood, JD
Nute, GR
Kurt, E
Sinclair, LA
Wilkinson, RG
Citation: Av. Fisher et al., Fatty acid composition and eating quality of lamb types derived from four diverse breed x production systems, MEAT SCI, 55(2), 2000, pp. 141-147
Authors:
Elmore, JS
Mottram, DS
Enser, M
Wood, JD
Citation: Js. Elmore et al., The effects of diet and breed on the volatile compounds of cooked lamb, MEAT SCI, 55(2), 2000, pp. 149-159
Authors:
Cameron, ND
Enser, M
Nute, GR
Whittington, FM
Penman, JC
Fisken, AC
Perry, AM
Wood, JD
Citation: Nd. Cameron et al., Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat, MEAT SCI, 55(2), 2000, pp. 187-195
Authors:
Enser, M
Richardson, RI
Wood, JD
Gill, BP
Sheard, PR
Citation: M. Enser et al., Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages, MEAT SCI, 55(2), 2000, pp. 201-212
Authors:
Sheard, PR
Enser, M
Wood, JD
Nute, GR
Gill, BP
Richardson, RI
Citation: Pr. Sheard et al., Shelf life and quality of pork and pork products with raised n-3 PUFA, MEAT SCI, 55(2), 2000, pp. 213-221
Authors:
Sanudo, C
Enser, ME
Campo, MM
Nute, GR
Maria, G
Sierra, I
Wood, JD
Citation: C. Sanudo et al., Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain, MEAT SCI, 54(4), 2000, pp. 339-346