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Results: 1-9 |
Results: 9
Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli
Authors: Basaran, P Hang, YD Basaran, N Worobo, RW
Citation: P. Basaran et al., Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli, J APPL MICR, 90(2), 2001, pp. 248-255
Escherichia coli O157 : H7 as an emerging foodborne pathogen: A literaturereview
Authors: Park, SS Worobo, RW Durst, RA
Citation: Ss. Park et al., Escherichia coli O157 : H7 as an emerging foodborne pathogen: A literaturereview, CR R BIOTEC, 21(1), 2001, pp. 27-48
An alternative approach for enumeration of Escherichia coli in foods
Authors: Cakir, I Dogan, HB Halkman, AK Worobo, RW
Citation: I. Cakir et al., An alternative approach for enumeration of Escherichia coli in foods, INT J F MIC, 68(3), 2001, pp. 217-223
Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B
Authors: Franz, CMAP van Belkum, MJ Worobo, RW Vederas, JC Stiles, ME
Citation: Cmap. Franz et al., Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B, MICROBIO-UK, 146, 2000, pp. 621-631
Detection of the cholera toxin-binding activity of kappa-casein macropeptide and optimization of its production by the response surface methodology
Authors: Oh, S Worobo, RW Kim, BC Rheem, S Kim, S
Citation: S. Oh et al., Detection of the cholera toxin-binding activity of kappa-casein macropeptide and optimization of its production by the response surface methodology, BIOS BIOT B, 64(3), 2000, pp. 516-522
Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider
Authors: Duffy, S Churey, J Worobo, RW Schaffner, DW
Citation: S. Duffy et al., Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider, J FOOD PROT, 63(11), 2000, pp. 1587-1590
Characterization and purification of a bacteriocin produced by a potentialprobiotic culture, Lactobacillus acidophilus 30SC
Authors: Oh, S Kim, SH Worobo, RW
Citation: S. Oh et al., Characterization and purification of a bacteriocin produced by a potentialprobiotic culture, Lactobacillus acidophilus 30SC, J DAIRY SCI, 83(12), 2000, pp. 2747-2752
Escherichia coli O157 : H7 as an emerging foodborne pathogen: A literaturereview
Authors: Park, S Worobo, RW Durst, RA
Citation: S. Park et al., Escherichia coli O157 : H7 as an emerging foodborne pathogen: A literaturereview, CR R F SCI, 39(6), 1999, pp. 481-502
Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900
Authors: Franz, CMAP Worobo, RW Quadri, LEN Schillinger, U Holzapfel, WH Vederas, JC Stiles, ME
Citation: Cmap. Franz et al., Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900, APPL ENVIR, 65(5), 1999, pp. 2170-2178
Risultati: 1-9 |