Authors: Wszolek, M Tamime, AY Muir, DD Barclay, MNI

Citation: M. Wszolek et al., Properties of Kefir made in Scotland and Poland using bovine, caprine and ovine milk with different starter cultures, LEBENSM-WIS, 34(4), 2001, pp. 251-261

Authors: Muir, DD Tamime, AY Wszolek, M

Citation: Dd. Muir et al., Comparison of the sensory profiles of kefir, buttermilk and yogurt, INT J DAIRY, 52(4), 1999, pp. 129-134

Authors: Tamine, AY Muir, DD Wszolek, M

Citation: Ay. Tamine et al., Kefir, koumiss and kishk, DAIRY IND, 64(5), 1999, pp. 32-33