Citation: Vch. Wu et al., Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens, J FOOD PROT, 64(7), 2001, pp. 1067-1071
Citation: Vch. Wu et Dyc. Fung, Evaluation of thin agar layer method for recovery of heat-injured foodborne pathogens, J FOOD SCI, 66(4), 2001, pp. 580-583