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Results: 5

Authors: SAMOLADA M LITOPOULOUTZANETAKI E XANTHOPOULOS V TZANETAKIS N
Citation: M. Samolada et al., CHANGES IN MICROBIAL-FLORA DURING MANUFACTURE OF A TRADITIONAL FERMENTED MILK FROM EWES MILK, Food microbiology, 15(1), 1998, pp. 43-50

Authors: XANTHOPOULOS V PICQUE D BASSIT N BOQUIEN CY CORRIEU G
Citation: V. Xanthopoulos et al., METHODS FOR THE DETERMINATION OF AROMA COMPOUNDS IN DAIRY-PRODUCTS - A COMPARATIVE-STUDY, Journal of Dairy Research, 61(2), 1994, pp. 289-297

Authors: MAKRIS PE GEROTJIAFAS G CONSTANTINIDIS C PITHARA E GEROTJIAFA A XANTHOPOULOS V ZDOUKOS T MAKRIS S
Citation: Pe. Makris et al., QUANTITATIVE ASSESSMENT OF THROMBOMODULIN IN IDENTIFICATION OF THROMBOPHILIA, Thrombosis and haemostasis, 69(6), 1993, pp. 739-739

Authors: MAKRIS PE CONSTANTINIDIS CD KRITSEPI M ZARIFI M GEROTZIAFAS A XANTHOPOULOS V GEROTZIAFAS G PITHARA E
Citation: Pe. Makris et al., USE OF MULTI-POTENTIAL ANTIBODIES AGAINST ACTIVATED PLATELETS IN ORDER TO DETECT PRETHROMBOTIC TENDENCY, Thrombosis and haemostasis, 69(6), 1993, pp. 1062-1062

Authors: MAKRIS PE GEROTJIAFAS G CONSTANTINIDIS C GEROTJIAFAS A ZDOUKOS T XANTHOPOULOS V MAKRIS S PITHARA E
Citation: Pe. Makris et al., TAT AND F(1)F(2) IN CLINICAL USE, Thrombosis and haemostasis, 69(6), 1993, pp. 1132-1132
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