Authors: XIE YR HETTIARACHCHY NS

Citation: Yr. Xie et Ns. Hettiarachchy, EFFECT OF XANTHAN GUM ON ENHANCING THE FOAMING PROPERTIES OF SOY PROTEIN ISOLATE, Journal of the American Oil Chemists' Society, 75(6), 1998, pp. 729-732

Authors: XIE YR HETTIARACHCHY NS

Citation: Yr. Xie et Ns. Hettiarachchy, XANTHAN GUM EFFECTS ON SOLUBILITY AND EMULSIFICATION PROPERTIES OF SOY PROTEIN ISOLATE, Journal of food science, 62(6), 1997, pp. 1101-1104

Authors: XIE YR BUSBOOM JR CORNFORTH DP SHENTON HT GASKINS CT JOHNSON KA REEVES JJ WRIGHT RW CRONRATH JD

Citation: Yr. Xie et al., EFFECTS OF TIME ON FEED AND POSTMORTEM AGING ON PALATABILITY AND LIPID-COMPOSITION OF CROSSBRED WAGYU BEEF, Meat science, 43(2), 1996, pp. 157-166

Authors: XIE YR BUSBOOM JR GASKINS CT JOHNSON KA REEVES JJ WRIGHT RW CRONRATH JD

Citation: Yr. Xie et al., EFFECTS OF BREED AND SIRE ON CARCASS CHARACTERISTICS AND FATTY-ACID PROFILES OF CROSSBRED WAGYU AND ANGUS STEERS, Meat science, 43(2), 1996, pp. 167-177