Authors:
Parkington, JK
Xiong, YL
Blanchard, SP
Xiong, S
Wang, B
Srinivasan, S
Froning, GW
Citation: Jk. Parkington et al., Chemical and functional properties of oxidatively modified beef heart surimi stored at 2 degrees C, J FOOD SCI, 65(3), 2000, pp. 428-433
Authors:
Yu, L
Geng, Z
Roma, WNL
Righetto, AM
Xiong, S
Citation: L. Yu et al., Two- and three-dimensional nested simulation by using FEM and FVA to analyze flows in an estuary, MATH COMP M, 28(11), 1998, pp. 115-134