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Results: 1-25/45
Authors:
PINHERO RG
PALIYATH G
YADA RY
MURR DP
Citation: Rg. Pinhero et al., MODULATION OF PHOSPHOLIPASE-D AND LIPOXYGENASE ACTIVITIES DURING CHILLING - RELATION TO CHILLING TOLERANCE OF MAIZE SEEDLINGS, Plant physiology and biochemistry, 36(3), 1998, pp. 213-224
Authors:
MARCONE MF
KAKUDA Y
YADA RY
Citation: Mf. Marcone et al., SALT-SOLUBLE SEED GLOBULINS OF DICOTYLEDONOUS AND MONOCOTYLEDONOUS PLANTS II - STRUCTURAL CHARACTERIZATION, Food chemistry, 63(2), 1998, pp. 265-274
Authors:
MARCONE MF
KAKUDA Y
YADA RY
Citation: Mf. Marcone et al., IMMUNOCHEMICAL EXAMINATION OF THE SURFACE PHYSICOCHEMICAL PROPERTIES OF VARIOUS DICOTYLEDONOUS AND MONOCOTYLEDONOUS GLOBULIN SEED STORAGE PROTEINS, Food chemistry, 63(1), 1998, pp. 85-95
Authors:
MARCONE MF
KAKUDA Y
YADA RY
Citation: Mf. Marcone et al., SALT-SOLUBLE SEED GLOBULINS OF VARIOUS DICOTYLEDONOUS AND MONOCOTYLEDONOUS PLANTS - I - ISOLATION PURIFICATION AND CHARACTERIZATION/, Food chemistry, 62(1), 1998, pp. 27-47
Authors:
MARCONE MF
YADA RY
Citation: Mf. Marcone et Ry. Yada, STRUCTURAL-ANALYSIS OF GLOBULINS ISOLATED FROM GENETICALLY DIFFERENT AMARANTHUS HYBRID LINES, Food chemistry, 61(3), 1998, pp. 319-326
Authors:
RICHTER C
TANAKA T
YADA RY
Citation: C. Richter et al., MECHANISM OF ACTIVATION OF THE GASTRIC ASPARTIC PROTEINASES - PEPSINOGEN, PROGASTRICSIN AND PROCHYMOSIN, Biochemical journal, 335, 1998, pp. 481-490
Authors:
WISMER WV
WORTHING WM
YADA RY
MARANGONI AG
Citation: Wv. Wismer et al., MEMBRANE LIPID DYNAMICS AND LIPID-PEROXIDATION IN THE EARLY STAGES OFLOW-TEMPERATURE SWEETENING IN TUBERS OF SOLANUM-TUBEROSUM, Physiologia Plantarum, 102(3), 1998, pp. 396-410
Authors:
LAYZELL DB
BRISSON N
DEVINE MD
MOLONEY MM
TAYLOR GJ
TIMMER V
YADA RY
WOOD K
Citation: Db. Layzell et al., PLANT BIOLOGY AND FOOD-SCIENCE IN CANADA - A VISION FOR THE FUTURE, Canadian journal of botany, 76(3), 1998, pp. 355-364
Authors:
ALUKO RE
YADA RY
Citation: Re. Aluko et Ry. Yada, SOME PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF COWPEA (VIGNA-UNGUICULATA) ISOELECTRIC PROTEIN ISOLATE AS A FUNCTION OF PH AND SALT CONCENTRATION, International journal of food sciences and nutrition, 48(1), 1997, pp. 31-39
Authors:
MARCONE MF
YADA RY
AROONKAMONSRI W
KAKUDA Y
Citation: Mf. Marcone et al., PHYSICOCHEMICAL PROPERTIES OF PURIFIED ISOFORMS OF THE 12S SEED GLOBULIN FROM MUSTARD SEED (BRASSICA-ALBA), Bioscience, biotechnology, and biochemistry, 61(1), 1997, pp. 65-74
Authors:
TANAKA T
RICHTER C
KOSEKI T
YADA RY
Citation: T. Tanaka et al., ENZYMATIC AND STRUCTURAL ROLES OF LYSINE 36P ON THE PROSEGMENT OF PEPSINOGEN, The FASEB journal, 11(9), 1997, pp. 3157-3157
Authors:
OKONIEWSKA M
TANAKA T
YADA RY
Citation: M. Okoniewska et al., THE ROLE OF FLEXIBLE FLAP IN THE STRUCTURE AND FUNCTION OF ASPARTIC PROTEINASE - PORCINE PEPSIN-A, The FASEB journal, 11(9), 1997, pp. 3160-3160
Authors:
MARCONE MF
YADA RY
KAKUDA Y
Citation: Mf. Marcone et al., EVIDENCE FOR A MOLTEN GLOBULE STATE IN AN OLIGOMERIC PLANT PROTEIN, Food chemistry, 60(4), 1997, pp. 623-631
Authors:
MARANGONI AG
DUPLESSIS PM
YADA RY
Citation: Ag. Marangoni et al., KINETIC-MODEL FOR CARBON PARTITIONING IN SOLANUM-TUBEROSUM TUBERS STORED AT 2-DEGREES-C AND THE MECHANISM FOR LOW-TEMPERATURE STRESS-INDUCED ACCUMULATION OF REDUCING SUGARS, Biophysical chemistry, 65(2-3), 1997, pp. 211-220
Authors:
NAKAMURA S
TANAKA T
YADA RY
NAKAI S
Citation: S. Nakamura et al., IMPROVING THE THERMOSTABILITY OF BACILLUS-STEAROTHERMOPHILUS NEUTRAL PROTEASE BY INTRODUCING PROLINE INTO THE ACTIVE-SITE HELIX, Protein engineering, 10(11), 1997, pp. 1263-1269
Authors:
MARCONE MF
YADA RY
Citation: Mf. Marcone et Ry. Yada, EVIDENCE FOR THE PHOSPHORYLATION AND GLYCOSYLATION OF THE AMARANTH 11S GLOBULIN (AMARANTHIN), Journal of food biochemistry, 21(5), 1997, pp. 341-369
SULFHYDRYL AND DISULFIDE GROUPS OF THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS-HYPOCHONDRIACUS K343
Authors:
MARCONE MF
YADA RY
Citation: Mf. Marcone et Ry. Yada, SULFHYDRYL AND DISULFIDE GROUPS OF THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS-HYPOCHONDRIACUS K343, Journal of food biochemistry, 21(4), 1997, pp. 255-272
Authors:
PINHERO RG
PALIYATH G
YADA RY
MURR DP
Citation: Rg. Pinhero et al., MODULATION OF PHOSPHOLIPASE-D AND LIPOXYGENASE ACTIVITIES DURING CHILLING AND ITS RELATION TO CHILLING TOLERANCE OF MAIZE SEEDLINGS, Plant physiology, 114(3), 1997, pp. 596-596
Authors:
ALUKO RE
YADA RY
LENCKI RW
MARANGONI AG
Citation: Re. Aluko et al., STRUCTURAL AND FUNCTIONAL-PROPERTIES OF A PARTIALLY PURIFIED COWPEA (VIGNA-UNGUICULATA) GLOBULIN MODIFIED WITH PROTEIN-KINASE AND GLYCOPEPTIDASE, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2907-2913
Authors:
TANAKA T
YADA RY
Citation: T. Tanaka et Ry. Yada, ENGINEERED PORCINE PEPSINOGEN EXHIBITS DOMINANT UNIMOLECULAR ACTIVATION, Archives of biochemistry and biophysics, 340(2), 1997, pp. 355-358
Authors:
MARANGONI AG
DUPLESSIS PM
LENCKI RW
YADA RY
Citation: Ag. Marangoni et al., LOW-TEMPERATURE STRESS INDUCES TRANSIENT OSCILLATIONS IN SUCROSE METABOLISM IN SOLANUM-TUBEROSUM, Biophysical chemistry, 61(2-3), 1996, pp. 177-184
Authors:
TANAKA T
YADA RY
Citation: T. Tanaka et Ry. Yada, EXPRESSION OF SOLUBLE CLONED PORCINE PEPSINOGEN A IN ESCHERICHIA-COLI, Biochemical journal, 315, 1996, pp. 443-446
Authors:
HEATON JW
YADA RY
MARANGONI AG
Citation: Jw. Heaton et al., DISCOLORATION OF COLESLAW IS CAUSED BY CHLOROPHYLL DEGRADATION, Journal of agricultural and food chemistry, 44(2), 1996, pp. 395-398
Authors:
ODONOGHUE EP
MARANGONI AG
YADA RY
Citation: Ep. Odonoghue et al., THE RELATIONSHIP OF CHIP COLOR WITH STRUCTURAL PARAMETERS OF STARCH, American potato journal, 73(12), 1996, pp. 545-558
Authors:
DUPLESSIS PM
MARANGONI AG
YADA RY
Citation: Pm. Duplessis et al., A MECHANISM FOR LOW-TEMPERATURE INDUCED SUGAR ACCUMULATION IN STORED POTATO-TUBERS - THE POTENTIAL ROLE OF THE ALTERNATIVE PATHWAY AND INVERTASE, American potato journal, 73(10), 1996, pp. 483-494