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Results: 26-45/45
Authors:
YADA RY
HARAUZ G
MARCONE MF
BENIAC DR
OTTENSMEYER FP
Citation: Ry. Yada et al., VISIONS IN THE MIST - THE ZEITGEIST OF FOOD PROTEIN IMAGING BY ELECTRON-MICROSCOPY, Trends in food science & technology, 6(8), 1995, pp. 265-270
Authors:
ALUKO RE
YADA RY
Citation: Re. Aluko et Ry. Yada, SOME FUNCTIONAL-PROPERTIES OF AN ENZYMATICALLY PHOSPHORYLATED COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE, Bioscience, biotechnology, and biochemistry, 59(12), 1995, pp. 2207-2209
Authors:
ALUKO RE
YADA RY
Citation: Re. Aluko et Ry. Yada, SOME FUNCTIONAL-PROPERTIES OF A COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE TREATED WITH TRANSGLUTAMINASE, Bioscience, biotechnology, and biochemistry, 59(12), 1995, pp. 2298-2299
Authors:
ALUKO RE
YADA RY
Citation: Re. Aluko et Ry. Yada, STRUCTURE-FUNCTION-RELATIONSHIPS OF COWPEA (VIGNA-UNGUICULATA) GLOBULIN ISOLATE - INFLUENCE OF PH AND NACL ON PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES, Food chemistry, 53(3), 1995, pp. 259-265
Authors:
ODONOGHUE EP
YADA RY
MARANGONI AG
Citation: Ep. Odonoghue et al., LOW-TEMPERATURE SWEETENING IN POTATO-TUBERS - THE ROLE OF THE AMYLOPLAST MEMBRANE, Journal of plant physiology, 145(3), 1995, pp. 335-341
Authors:
MARCONE MF
YADA RY
Citation: Mf. Marcone et Ry. Yada, ISOLATION, PURIFICATION AND CHARACTERIZATION OF THE SEED STORAGE GLOBULIN AND ITS POLYMERIZED FORM FROM TRITICUM-AESTIVUM, Journal of food biochemistry, 18(3), 1995, pp. 123-145
Authors:
MARCONE MF
YADA RY
Citation: Mf. Marcone et Ry. Yada, A PROPOSED MECHANISM FOR THE CRYOAGGREGATION OF THE SEED STORAGE GLOBULIN AND ITS POLYMERIZED FORM FROM TRITICUM-AESTIVUM, Journal of food biochemistry, 18(3), 1995, pp. 147-163
Authors:
COTTRELL TJ
HARRIS LJ
TANAKA T
YADA RY
Citation: Tj. Cottrell et al., THE SOLE LYSINE RESIDUE IN PORCINE PEPSIN WORKS AS A KEY RESIDUE FOR CATALYSIS AND CONFORMATIONAL FLEXIBILITY, The Journal of biological chemistry, 270(34), 1995, pp. 19974-19978
Authors:
PEREIRA AD
TAI GCC
YADA RY
COFFIN RH
SOUZAMACHADO V
Citation: Ad. Pereira et al., GENETIC ADVANCE FOR CHIP COLOR IN POTATOES, Euphytica, 84(2), 1995, pp. 133-138
Authors:
MARCONE MF
BONDI MC
YADA RY
Citation: Mf. Marcone et al., ISOLATION OF SOYBEAN 11S GLOBULIN BY ISOELECTRIC PRECIPITATION AND SEPHACRYL S-300 GEL-FILTRATION CHROMATOGRAPHY - A NEW PURIFICATION TECHNIQUE, Bioscience, biotechnology, and biochemistry, 58(2), 1994, pp. 413-415
Authors:
MARCONE MF
NIEKAMP FK
LEMAGUER M
YADA RY
Citation: Mf. Marcone et al., PURIFICATION AND CHARACTERIZATION OF THE PHYSICOCHEMICAL PROPERTIES OF THE ALBUMIN FRACTION FROM THE SEEDS OF AMARANTHUS-HYPOCHONDRIACUS, Food chemistry, 51(3), 1994, pp. 287-294
Authors:
PEREIRA AD
TAI GCC
YADA RY
TARN TR
SOUZAMACHADO V
COFFIN RH
Citation: Ad. Pereira et al., EFFECT OF SELECTION FOR CHIP COLOR ON SOME ECONOMIC TRAITS POTATOES, Plant breeding, 113(4), 1994, pp. 312-317
Authors:
KANG Y
MARANGONI AG
YADA RY
Citation: Y. Kang et al., EFFECT OF 2 POLAR ORGANIC-AQUEOUS SOLVENT SYSTEMS ON THE STRUCTURE-FUNCTION RELATIONSHIP OF PROTEASES .1. PEPSIN, Journal of food biochemistry, 17(6), 1994, pp. 353-369
Authors:
KANG Y
MARANGONI AG
YADA RY
Citation: Y. Kang et al., EFFECT OF 2 POLAR ORGANIC-AQUEOUS SOLVENT SYSTEMS ON THE STRUCTURE-FUNCTION-RELATIONSHIPS OF PROTEASES .2. CHYMOSIN AND MUCOR-MIEHEI PROTEINASE, Journal of food biochemistry, 17(6), 1994, pp. 371-387
Authors:
KANG Y
MARANGONI AG
YADA RY
Citation: Y. Kang et al., EFFECT OF 2 POLAR ORGANIC-AQUEOUS SOLVENT SYSTEMS ON THE STRUCTURE-FUNCTION-RELATIONSHIPS OF PROTEASES .3. PAPAIN AND TRYPSIN, Journal of food biochemistry, 17(6), 1994, pp. 389-405
Authors:
PEREIRA AD
TAI GCC
YADA RY
COFFIN RH
SOUZAMACHADO V
Citation: Ad. Pereira et al., POTENTIAL FOR IMPROVEMENT BY SELECTION FOR REDUCING SUGAR CONTENT AFTER COLD-STORAGE FOR 3 POTATO POPULATIONS, Theoretical and Applied Genetics, 88(6-7), 1994, pp. 678-684
QUATERNARY STRUCTURE AND MODEL FOR THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS-HYPOCHONDRIACUS K343
Authors:
MARCONE MF
BENIAC DR
HARAUZ G
YADA RY
Citation: Mf. Marcone et al., QUATERNARY STRUCTURE AND MODEL FOR THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS-HYPOCHONDRIACUS K343, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2675-2678
Authors:
HLYWKA JJ
STEPHENSON GR
SEARS MK
YADA RY
Citation: Jj. Hlywka et al., EFFECTS OF INSECT DAMAGE ON GLYCOALKALOID CONTENT IN POTATOES (SOLANUM-TUBEROSUM), Journal of agricultural and food chemistry, 42(11), 1994, pp. 2545-2550
Authors:
ODONOGHUE EP
MARANGONI AG
YADA RY
Citation: Ep. Odonoghue et al., ROLE OF THE AMYLOPLAST MEMBRANE IN LOW-TEMPERATURE SWEETENING OF POTATO-TUBERS, Plant physiology, 102(1), 1993, pp. 106-106
Authors:
ALUKO RE
YADA RY
Citation: Re. Aluko et Ry. Yada, RELATIONSHIP OF HYDROPHOBICITY AND SOLUBILITY WITH SOME FUNCTIONAL-PROPERTIES OF COWPEA (VIGNA-UNGUICULATA) PROTEIN ISOLATE, Journal of the Science of Food and Agriculture, 62(4), 1993, pp. 331-335