Authors: BAYARRI S HERRERA A CONCHELLO MP ARINO AA LAZARO R YAGUE C

Citation: S. Bayarri et al., INFLUENCE OF MEAT PROCESSING AND MEAT STARTER MICROORGANISMS ON THE DEGRADATION OF ORGANOCHLORINE CONTAMINANTS, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3187-3193

Authors: YAGUE C REDONDO JM

Citation: C. Yague et Jm. Redondo, A CASE-STUDY OF TURBULENT PARAMETERS DURING THE ANTARCTIC WINTER (VOL7, PG 421, 1995), Antarctic science, 8(2), 1996, pp. 120-120

Authors: YAGUE C REDONDO JM

Citation: C. Yague et Jm. Redondo, A CASE-STUDY OF TURBULENT PARAMETERS DURING THE ANTARCTIC WINTER, Antarctic science, 7(4), 1995, pp. 421-433

Authors: YAGUE C CANO JL

Citation: C. Yague et Jl. Cano, EDDY TRANSFER PROCESSES IN THE ATMOSPHERIC BOUNDARY-LAYER, Atmospheric environment, 28(7), 1994, pp. 1275-1289

Authors: YAGUE C CANO JL

Citation: C. Yague et Jl. Cano, THE INFLUENCE OF STRATIFICATION ON HEAT AND MOMENTUM TURBULENT TRANSFER IN ANTARCTICA, Boundary - layer meteorology, 69(1-2), 1994, pp. 123-136