Citation: M. Awamura et al., DIFFERENCES IN FRUIT WEIGHT AND SOLUBLE S OLIDS CONTENT IN THE JUICE FROM CAPRIFIG AND FIG TYPES, AND FIRST OR 2ND CROPS AMONG FIG (FICUS-CARICA L) HYBRID SEEDLINGS, Engei Gakkai Zasshi, 66(1), 1997, pp. 77-84
Citation: M. Awamura et al., EFFECT OF VARIOUS SEED PARENTS ON FREQUEN CY-DISTRIBUTION OF PARTHENOCARPY AMONG SEEDLING PROGENIES OF FIG (FICUS-CARICA L), Engei Gakkai Zasshi, 65(1), 1996, pp. 21-26
Citation: D. Yahata et M. Awamura, VARIETAL DIFFERENCES AND CHANGES IN CELL- WALL COMPOSITION IN RIPENING FIG FRUITS, Engei Gakkai Zasshi, 65(1), 1996, pp. 41-47
Citation: D. Yahata et al., CHANGES IN CARBOHYDRATE-LEVELS, ALPHA-AMY LASE ACTIVITY, INDOLEACETIC-ACID AND GIBBERELLIN-LIKE SUBSTANCES IN THE SUMMER SHOOTS OF WASE SATSUMA MANDARINE TREES GROWN INDOORS DURING FLOWER-BUD DIFFERENTIATION, Engei Gakkai Zasshi, 64(3), 1995, pp. 527-533
Citation: D. Yahata et al., EFFECTS OF CROP LOAD ON WATER-STRESS, FRU IT-QUALITY, YIELD AND FLOWER BUD FORMATION ON ROOT-RESTRICTED WASE SATSUMA MANDARINE TREES GROWN INDOORS, Engei Gakkai Zasshi, 63(4), 1995, pp. 745-752