Authors: CONTRERASPADILLA M YAHIA EM

Citation: M. Contreraspadilla et Em. Yahia, CHANGES IN CAPSAICINOIDS DURING DEVELOPMENT, MATURATION, AND SENESCENCE OF CHILE PEPPERS AND RELATION WITH PEROXIDASE-ACTIVITY, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2075-2079

Authors: YAHIA EM CARRILLOLOPEZ A

Citation: Em. Yahia et A. Carrillolopez, RESPONSES OF AVOCADO FRUIT TO INSECTICIDAL O2 AND CO2 ATMOSPHERES, Lebensmittel-Wissenschaft + Technologie, 26(4), 1993, pp. 307-311

Authors: YAHIA EM HERNANDEZ MT

Citation: Em. Yahia et Mt. Hernandez, TOLERANCE AND RESPONSES OF HARVESTED MANGO TO INSECTICIDAL LOW-OXYGENATMOSPHERES, HortScience, 28(10), 1993, pp. 1031-1033