Authors: YAMANI MI ALNABULSI AA HADDADIN MS ROBINSON RK

Citation: Mi. Yamani et al., THE ISOLATION OF SALT-TOLERANT LACTIC-ACID BACTERIA FROM OVINE AND BOVINE MILKS FOR USE IN THE PRODUCTION OF NABULSI CHEESE, International journal of dairy technology, 51(3), 1998, pp. 86-89

Authors: YAMANI MI ABUTAYEH SJ SALHAB AS

Citation: Mi. Yamani et al., ASPECTS OF MICROBIOLOGICAL AND CHEMICAL-QUALITY OF TURMUS, LUPIN SEEDS DEBITTERED BY SOAKING IN WATER, Journal of food protection, 61(11), 1998, pp. 1480-1483

Authors: MIHYAR GF YAMANI MI ALSAED AK

Citation: Gf. Mihyar et al., RESISTANCE OF YEAST FLORA OF LABANEH TO POTASSIUM SORBATE AND SODIUM BENZOATE, Journal of dairy science, 80(10), 1997, pp. 2304-2309

Authors: YAMANI MI IBRAHIM SA

Citation: Mi. Yamani et Sa. Ibrahim, THE DIFFERENTIAL ENUMERATION OF LACTOBACILLUS-DELBRUECKII SUBSPECIES BULGARICUS AND STREPTOCOCCUS-SALIVARIUS SUBSPECIES THERMOPHILUS IN YOGURT AND LABNEH USING AN IMPROVED WHEY MEDIUM, Journal of the Society of Dairy Technology, 49(4), 1996, pp. 103-108

Authors: YAMANI MI ALDABABSEH BA

Citation: Mi. Yamani et Ba. Aldababseh, MICROBIAL QUALITY OF HOUMMOS (CHICKPEA DIP) COMMERCIALLY PRODUCED IN JORDAN, Journal of food protection, 57(5), 1994, pp. 431-435

Authors: YAMANI MI ABUJABER MM

Citation: Mi. Yamani et Mm. Abujaber, YEAST FLORA OF LABANEH PRODUCED BY IN-BAG STRAINING OF COW MILK SET YOGURT, Journal of dairy science, 77(12), 1994, pp. 3558-3564