Citation: M. Yamanoue et al., BINDING OF PARATROPOMYOSIN TO BETA-CONNECTIN FROM CHICKEN SKELETAL-MUSCLE, Bioscience, biotechnology, and biochemistry, 62(4), 1998, pp. 821-824
Authors:
OKAYAMA T
NABAE Y
YAMANOUE M
NISHIKAWA I
SHIMIZU Y
GOTO K
NUMATA M
HONIKEL KO
Citation: T. Okayama et al., EFFECT OF GLUTAMINASE PREPARATION FROM BACILLUS-SUBTILIS GT STRAIN ONSENSORY EVALUATION OF PROCESSED MEAT-PRODUCTS, Die Fleischwirtschaft, 78(1), 1998, pp. 41-42
Authors:
OKAYAMA T
NABAE Y
YAMANOUE M
NISHIKAWA I
SHIMIZU Y
GOTE K
NUMATA M
HONIKEL KO
Citation: T. Okayama et al., EFFECT OF GLUTAMINASE PREPARATION FROM BACILLUS-SUBTILIS GT STRAIN ONSENSORY EVALUATION OF PROCESSED MEAT-PRODUCTS, Die Fleischwirtschaft, 77(10), 1997, pp. 939-941