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Results: 5

Authors: YAMANOUE M FEI S OKAYAMA T
Citation: M. Yamanoue et al., BINDING OF PARATROPOMYOSIN TO BETA-CONNECTIN FROM CHICKEN SKELETAL-MUSCLE, Bioscience, biotechnology, and biochemistry, 62(4), 1998, pp. 821-824

Authors: OKAYAMA T NABAE Y YAMANOUE M NISHIKAWA I SHIMIZU Y GOTO K NUMATA M HONIKEL KO
Citation: T. Okayama et al., EFFECT OF GLUTAMINASE PREPARATION FROM BACILLUS-SUBTILIS GT STRAIN ONSENSORY EVALUATION OF PROCESSED MEAT-PRODUCTS, Die Fleischwirtschaft, 78(1), 1998, pp. 41-42

Authors: OKAYAMA T NABAE Y YAMANOUE M NISHIKAWA I SHIMIZU Y GOTE K NUMATA M HONIKEL KO
Citation: T. Okayama et al., EFFECT OF GLUTAMINASE PREPARATION FROM BACILLUS-SUBTILIS GT STRAIN ONSENSORY EVALUATION OF PROCESSED MEAT-PRODUCTS, Die Fleischwirtschaft, 77(10), 1997, pp. 939-941

Authors: TAGAWA T TAKAHAMA K NOZAKI K YAMANOUE M NOHNO H TANIGUCHI Y KAWAGUCHI T TAKEDA M
Citation: T. Tagawa et al., TFT-LCD PANEL WITH A FUNCTION OF DETECTIN G PEN POSITIONS, Sharp giho, (62), 1995, pp. 19-22

Authors: TAGAWA T TANIGUCHI Y NOMURA T NOUNO H YAMANOUE M NOZAKI K KATAGIRI M TAKAHAMA K OKAMURA K KAKO N
Citation: T. Tagawa et al., LCD PANEL WITH A FUNCTION OF DETECTING PEN POSITIONS, Sharp giho, (56), 1993, pp. 15-18
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