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Results:
1-8
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Results: 8
Authors:
FUKUDA K
YAMAMOTO N
KIYOKAWA Y
YANAGIUCHI T
WAKAI Y
KITAMOTO K
INOUE Y
KIMURA A
Citation: K. Fukuda et al., BREWING PROPERTIES OF SAKE YEAST WHOSE EST2 GENE ENCODING ISOAMYL ACETATE-HYDROLYZING ESTERASE WAS DISRUPTED, Journal of fermentation and bioengineering, 85(1), 1998, pp. 101-106
Authors:
FUKUDA K
YAMAMOTO N
KIYOKAWA Y
YANAGIUCHI T
WAKAI Y
KITAMOTO K
INOUE Y
KIMURA A
Citation: K. Fukuda et al., BALANCE OF ACTIVITIES OF ALCOHOL ACETYLTRANSFERASE AND ESTERASE IN SACCHAROMYCES-CEREVISIAE IS IMPORTANT FOR PRODUCTION OF ISOAMYL ACETATE, Applied and environmental microbiology (Print), 64(10), 1998, pp. 4076-4078
Authors:
YANAGIUCHI T
YAMAMOTO H
MIYAZAKI N
NAGANO T
MIZUMA T
WAKAI Y
Citation: T. Yanagiuchi et al., INFLUENCE OF GRAIN TYPE ON SUITABILITY OF RICE FOR SAKE BREWING, Seibutsu kogaku kaishi, 75(3), 1997, pp. 169-176
Authors:
WAKAI Y
MIZUMA T
MIYAZAKI N
NAGANO T
YANAGIUCHI T
Citation: Y. Wakai et al., EFFECT OF PROPERTIES OF RICE ON SUITABILI TY FOR SAKE BREWING, Seibutsu kogaku kaishi, 75(2), 1997, pp. 99-109
Authors:
FUKUDA K
KUWAHATA O
KIYOKAWA Y
YANAGIUCHI T
WAKAI Y
KITAMOTO K
INOUE Y
KIMURA A
Citation: K. Fukuda et al., MOLECULAR-CLONING AND NUCLEOTIDE-SEQUENCE OF THE ISOAMYL ACETATE-HYDROLYZING ESTERASE GENE (EST2) FROM SACCHAROMYCES-CEREVISIAE, Journal of fermentation and bioengineering, 82(1), 1996, pp. 8-15
Authors:
WAKAI Y
MIYAZAKI N
MIZUMA T
NAKAMURA S
NAGANO T
FUKUDA K
YANAGIUCHI T
Citation: Y. Wakai et al., SUITABILITY OF RICE FOR SAKE BREWING, Seibutsu kogaku kaishi, 74(4), 1996, pp. 245-254
Authors:
YANAGIUCHI T
YAMAMOTO H
MIYAZAKI N
NAGANO T
WAKAI Y
Citation: T. Yanagiuchi et al., INFLUENCE OF GRAIN TYPE ON PHYSICAL AND C HEMICAL-PROPERTIES OF RICE FOR SAKE BREWING, Seibutsu kogaku kaishi, 74(2), 1996, pp. 97-103
Authors:
WAKAI Y
MIZUMA T
MIYAZAKI N
KIYOKAWA Y
YANAGIUCHI T
Citation: Y. Wakai et al., DYNAMIC VISCOELASTICITY OF STEAMED RICE F OR SAKE BREWING, Seibutsu kogaku kaishi, 73(3), 1995, pp. 191-197
Risultati:
1-8
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