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Results: 1-11 |
Results: 11
BETA-CAROTENE AND LIPID OXIDATION
Authors: YANISHLIEVA NV AITZETMULLER K RANEVA VG
Citation: Nv. Yanishlieva et al., BETA-CAROTENE AND LIPID OXIDATION, Fett, 100(10), 1998, pp. 444-462
THE INHIBITORY ACTIVITY OF NATURAL PHENOLIC ANTIOXIDANTS IN THE OXIDATION OF LIPID SUBSTRATES
Authors: KASAIKINA OT KORTENSKA VD MARINOVA EM RUSINA IF YANISHLIEVA NV
Citation: Ot. Kasaikina et al., THE INHIBITORY ACTIVITY OF NATURAL PHENOLIC ANTIOXIDANTS IN THE OXIDATION OF LIPID SUBSTRATES, Russian chemical bulletin, 46(6), 1997, pp. 1070-1073
ANTIOXIDATIVE ACTIVITY OF EXTRACTS FROM SELECTED SPECIES OF THE FAMILY LAMIACEAE IN SUNFLOWER OIL
Authors: MARINOVA EM YANISHLIEVA NV
Citation: Em. Marinova et Nv. Yanishlieva, ANTIOXIDATIVE ACTIVITY OF EXTRACTS FROM SELECTED SPECIES OF THE FAMILY LAMIACEAE IN SUNFLOWER OIL, Food chemistry, 58(3), 1997, pp. 245-248
EFFECT OF AN ETHANOL EXTRACT FROM SUMMER SAVORY (SATUREJAE-HORTENSIS L) ON THE STABILITY OF SUNFLOWER OIL AT FRYING TEMPERATURE
Authors: YANISHLIEVA NV MARINOVA EM MAREKOV IN GORDON MH
Citation: Nv. Yanishlieva et al., EFFECT OF AN ETHANOL EXTRACT FROM SUMMER SAVORY (SATUREJAE-HORTENSIS L) ON THE STABILITY OF SUNFLOWER OIL AT FRYING TEMPERATURE, Journal of the Science of Food and Agriculture, 74(4), 1997, pp. 524-530
ANTIOXIDATIVE ACTIVITY OF PHENOLIC-ACIDS ON TRIACYLGLYCEROLS AND FATTY-ACID METHYL-ESTERS FROM OLIVE OIL
Authors: MARINOVA EM YANISHLIEVA NV
Citation: Em. Marinova et Nv. Yanishlieva, ANTIOXIDATIVE ACTIVITY OF PHENOLIC-ACIDS ON TRIACYLGLYCEROLS AND FATTY-ACID METHYL-ESTERS FROM OLIVE OIL, Food chemistry, 56(2), 1996, pp. 139-145
ANTIOXIDATIVE EFFECTIVENESS OF SOME NATURAL ANTIOXIDANTS IN SUNFLOWEROIL
Authors: YANISHLIEVA NV MARINOVA EM
Citation: Nv. Yanishlieva et Em. Marinova, ANTIOXIDATIVE EFFECTIVENESS OF SOME NATURAL ANTIOXIDANTS IN SUNFLOWEROIL, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 220-223
EFFECTS OF ANTIOXIDANTS ON THE STABILITY OF TRIACYLGLYCEROLS AND METHYL-ESTERS OF FATTY-ACIDS OF SUNFLOWER OIL
Authors: YANISHLIEVA NV MARINOVA EM
Citation: Nv. Yanishlieva et Em. Marinova, EFFECTS OF ANTIOXIDANTS ON THE STABILITY OF TRIACYLGLYCEROLS AND METHYL-ESTERS OF FATTY-ACIDS OF SUNFLOWER OIL, Food chemistry, 54(4), 1995, pp. 377-382
ANTIOXIDANT ACTIVITY OF SELECTED SPECIES OF THE FAMILY LAMIACEAE GROWN IN BULGARIA
Authors: YANISHLIEVA NV MARINOVA EM
Citation: Nv. Yanishlieva et Em. Marinova, ANTIOXIDANT ACTIVITY OF SELECTED SPECIES OF THE FAMILY LAMIACEAE GROWN IN BULGARIA, Die Nahrung, 39(5-6), 1995, pp. 458-464
EFFECT OF THE PHENOL ANTIOXIDANT TYPE ON THE KINETICS AND MECHANISM OF INHIBITED LIPID OXIDATION IN THE PRESENCE OF FATTY ALCOHOLS
Authors: KORTENSKA VD YANISHLIEVA NV
Citation: Vd. Kortenska et Nv. Yanishlieva, EFFECT OF THE PHENOL ANTIOXIDANT TYPE ON THE KINETICS AND MECHANISM OF INHIBITED LIPID OXIDATION IN THE PRESENCE OF FATTY ALCOHOLS, Journal of the Science of Food and Agriculture, 68(1), 1995, pp. 117-126
EFFECT OF LEAD IONS ON LIPIDS AND ANTIOXIDANT COMPLEX ACTIVITY OF CAPSICUM-ANNUUM-L LEAVES, PERICARP AND SEEDS
Authors: STEFANOV KL SEIZOVA KA PANDEV SD YANISHLIEVA NV MARINOVA EM TYANKOVA LA KULEVA LL POPOV SS
Citation: Kl. Stefanov et al., EFFECT OF LEAD IONS ON LIPIDS AND ANTIOXIDANT COMPLEX ACTIVITY OF CAPSICUM-ANNUUM-L LEAVES, PERICARP AND SEEDS, Journal of the Science of Food and Agriculture, 67(2), 1995, pp. 259-266
EFFECT OF LIPID UNSATURATION ON THE ANTIOXIDATIVE ACTIVITY OF SOME PHENOLIC-ACIDS
Authors: MARINOVA EM YANISHLIEVA NV
Citation: Em. Marinova et Nv. Yanishlieva, EFFECT OF LIPID UNSATURATION ON THE ANTIOXIDATIVE ACTIVITY OF SOME PHENOLIC-ACIDS, Journal of the American Oil Chemists' Society, 71(4), 1994, pp. 427-434
Risultati: 1-11 |