Authors: NAGASHIMA K YASOKAWA D NAKAGAWA R IKEDA T

Citation: K. Nagashima et al., APPLICATION OF AN IDENTIFICATION METHOD O F BACTERIA BASED ON THEIR NUCLEOTIDE-SEQUENCES TO ANALYSIS OF MICROFLORA IN FOOD, J JPN SOC F, 45(1), 1998, pp. 58-65

Authors: NAKAGAWA R YASOKAWA D IKEDA T NAGASHIMA K

Citation: R. Nakagawa et al., PURIFICATION AND CHARACTERIZATION OF 2 LECTINS FROM CALLUS OF HELIANTHUS-TUBEROSUS, Bioscience, biotechnology, and biochemistry, 60(2), 1996, pp. 259-262