Authors: YEH LL KIM KO CHOMPREEDA P RIMKEEREE H YAU NJN LUNDAHL DS

Citation: Ll. Yeh et al., COMPARISON IN USE OF THE 9-POINT HEDONIC SCALE BETWEEN AMERICANS, CHINESE, KOREANS, AND THAI, Food quality and preference, 9(6), 1998, pp. 413-419

Authors: YAU NJN HUANG JJ

Citation: Njn. Yau et Jj. Huang, SENSORY ANALYSIS OF COOKED RICE, Food quality and preference, 7(3-4), 1996, pp. 263-270