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Results: 1-8 |
Results: 8
PULLOUT OF INCLINED FLEXIBLE FIBER IN CEMENTITIOUS COMPOSITE
Authors: LEUNG CKY YBANEZ N
Citation: Cky. Leung et N. Ybanez, PULLOUT OF INCLINED FLEXIBLE FIBER IN CEMENTITIOUS COMPOSITE, Journal of engineering mechanics, 123(3), 1997, pp. 239-246
DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY LIQUID-CHROMATOGRAPHY, MICROWAVE-ASSISTED OXIDATION AND HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY LIQUID-CHROMATOGRAPHY, MICROWAVE-ASSISTED OXIDATION AND HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY, Journal of analytical atomic spectrometry, 12(1), 1997, pp. 91-96
MIGRATION OF ARSENOBETAINE FROM CANNED SEAFOOD TO BRINE
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., MIGRATION OF ARSENOBETAINE FROM CANNED SEAFOOD TO BRINE, Journal of agricultural and food chemistry, 45(2), 1997, pp. 449-453
TRACE-ELEMENT FOOD TOXICOLOGY - AN OLD AND EVER-GROWING DISCIPLINE
Authors: YBANEZ N MONTORO R
Citation: N. Ybanez et R. Montoro, TRACE-ELEMENT FOOD TOXICOLOGY - AN OLD AND EVER-GROWING DISCIPLINE, Critical reviews in food science and nutrition, 36(4), 1996, pp. 299-320
OPTIMIZATION OF THE EXTRACTION AND DETERMINATION OF MONOMETHYLARSONICAND DIMETHYLARSINIC ACIDS IN SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., OPTIMIZATION OF THE EXTRACTION AND DETERMINATION OF MONOMETHYLARSONICAND DIMETHYLARSINIC ACIDS IN SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY, Journal of analytical atomic spectrometry, 11(4), 1996, pp. 271-277
MONOMETHYLARSONIC AND DIMETHYLARSINIC ACID CONTENTS IN SEAFOOD PRODUCTS
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., MONOMETHYLARSONIC AND DIMETHYLARSINIC ACID CONTENTS IN SEAFOOD PRODUCTS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 859-864
OPTIMIZATION OF THE EXTRACTION, CLEANUP AND DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY
Authors: YBANEZ N VELEZ D TEJEDOR W MONTORO R
Citation: N. Ybanez et al., OPTIMIZATION OF THE EXTRACTION, CLEANUP AND DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY, Journal of analytical atomic spectrometry, 10(6), 1995, pp. 459-465
PERCENTAGES OF TOTAL ARSENIC REPRESENTED BY ARSENOBETAINE LEVELS OF MANUFACTURED SEAFOOD PRODUCTS
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., PERCENTAGES OF TOTAL ARSENIC REPRESENTED BY ARSENOBETAINE LEVELS OF MANUFACTURED SEAFOOD PRODUCTS, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1289-1294
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