Citation: Cw. Yearsley et al., EFFECT OF CARBON-DIOXIDE ON THE INTERNAL LOWER OXYGEN LIMITS OF APPLEFRUIT, Postharvest biology and technology, 12(1), 1997, pp. 1-13
Citation: Cw. Yearsley et al., TEMPERATURE EFFECTS ON THE INTERNAL LOWER OXYGEN LIMITS OF APPLE FRUIT, Postharvest biology and technology, 11(2), 1997, pp. 73-83