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FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .3. COMPOSITION AND DESCRIPTIVE ANALYSIS OF OREGON AND BRITISH-COLUMBIA WINES
Authors: REYNOLDS AG YERLE S WATSON B PRICE SF WARDLE DA
Citation: Ag. Reynolds et al., FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .3. COMPOSITION AND DESCRIPTIVE ANALYSIS OF OREGON AND BRITISH-COLUMBIA WINES, American journal of enology and viticulture, 47(3), 1996, pp. 329-339
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