Authors: YERSIN AG EDENS FW SIMMONS DG

Citation: Ag. Yersin et al., THE EFFECTS OF BORDETELLA-AVIUM INFECTION ON ELASTIN AND COLLAGEN CONTENT OF TURKEY TRACHEA AND AORTA, Poultry science, 77(11), 1998, pp. 1654-1660

Authors: LILBURN MS BARBOUR GW NEMASETONI R COY C WERLING M YERSIN AG

Citation: Ms. Lilburn et al., PROTEIN-QUALITY AND CALCIUM AVAILABILITY FROM EXTRUDED AND AUTOCLAVEDTURKEY HATCHERY RESIDUE, Poultry science, 76(6), 1997, pp. 841-848

Authors: BARBOUR GW NEMASETONI R LILBURN MS WERLING M YERSIN AG

Citation: Gw. Barbour et al., THE EFFECT OF ENZYME PREDIGESTION ON THE QUALITY OF POULTRY BY-PRODUCT MEAL FROM WHOLE TURKEY MORTALITY, Poultry science, 74(7), 1995, pp. 1180-1190

Authors: WIDEMAN RF FORD BC DIBNER JJ ROBEY WW YERSIN AG

Citation: Rf. Wideman et al., RESPONSES OF LAYING HENS TO DIETS CONTAINING UP TO 2-PERCENT DL-METHIONINE OR EQUIMOLAR (2.25-PERCENT) 2-HYDROXY-4-(METHYLTHIO)BUTANOIC ACID, Poultry science, 73(2), 1994, pp. 259-267