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Authors: KJELKEVIK R EDBERG U YMAN IM
Citation: R. Kjelkevik et al., LABELING OF POTENTIAL ALLERGENS IN FOOD, Environmental toxicology and pharmacology, 4(1-2), 1997, pp. 157-162

Authors: ESTEVEROMERO JS YMAN IM BOSSI A RIGHETTI PG
Citation: Js. Esteveromero et al., FISH SPECIES IDENTIFICATION BY ISOELECTRIC-FOCUSING OF PARVALBUMINS IN IMMOBILIZED PH GRADIENTS, Electrophoresis, 17(8), 1996, pp. 1380-1385

Authors: JOHANSEN S WALDENSTEDT L ELWINGER K HOLMQUIST I ASMAN I YMAN IM
Citation: S. Johansen et al., CHICKEN MEAT ANALYZED FOR POTENTIAL PRESENCE OF SOY BEAN PROTEINS EMANATING FROM THE FOOD, Journal of allergy and clinical immunology, 95(1), 1995, pp. 303-303
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