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Results:
1-12
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Results: 12
Authors:
OKUBO Y
YOKOIGAWA K
KAWAI H
Citation: Y. Okubo et al., ALANINE RACEMASE GENE FRAGMENTS AS PROBES FOR DETECTING BACILLUS-STEAROTHERMOPHILUS AND BACILLUS-PSYCHROSACCHAROLYTICUS IN FOODS, Journal of fermentation and bioengineering, 85(6), 1998, pp. 559-563
Authors:
DOI J
YOKOIGAWA K
ISOBE Y
KAWAI H
Citation: J. Doi et al., TREHALOSE 6-PHOSPHATE PRODUCTION WITH ENERGY COUPLING FERMENTATION BYYEAST-CELLS, Bioscience, biotechnology, and biochemistry, 62(4), 1998, pp. 735-739
Authors:
YOKOIGAWA K
OKUBO Y
NAKAHIRA M
UMESAKO S
IMAI S
KAWAI H
Citation: K. Yokoigawa et al., EVALUATION OF AN ALANINE RACEMASE GENE AS AN INDICATOR FOR THE DETECTION OF VARIOUS ESCHERICHIA-COLI - REACTIVITY OF THE GENE FRAGMENT WITHVARIOUS ESCHERICHIA-COLI O157-H7 ISOLATES, Journal of fermentation and bioengineering, 84(5), 1997, pp. 471-474
Authors:
ISOBE Y
YOKOIGAWA K
KAWAI H
SONE Y
Citation: Y. Isobe et al., STRUCTURAL STUDY OF AN EXOCELLULAR POLYSACCHARIDE OF BACILLUS-CIRCULANS, Bioscience, biotechnology, and biochemistry, 61(3), 1997, pp. 520-524
Authors:
ISOBE Y
TOYAMA Y
MINAMORI M
YOKOIGAWA K
ENDO K
KAWAI F
KAWAI H
Citation: Y. Isobe et al., COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF A NOVEL POLYSACCHARIDE PRODUCED BY BACILLUS-CIRCULANS WITH COMMERCIAL POLYSACCHARIDES, J JPN SOC F, 43(5), 1996, pp. 634-641
Authors:
YOKOIGAWA K
TOMIOKA R
OKUBO Y
KAWAI H
Citation: K. Yokoigawa et al., AN ALANINE RACEMASE GENE AS A NEW INDEX FOR DETECTING ESCHERICHIA-COLI IN FOODS, Bioscience, biotechnology, and biochemistry, 60(11), 1996, pp. 1799-1804
Authors:
MURAKAMI Y
YOKOIGAWA K
KAWAI F
KAWAI H
Citation: Y. Murakami et al., LIPID-COMPOSITION OF COMMERCIAL BAKERS YEASTS HAVING DIFFERENT FREEZE-TOLERANCE IN FROZEN DOUGH, Bioscience, biotechnology, and biochemistry, 60(11), 1996, pp. 1874-1876
Authors:
YOKOIGAWA K
MURAKAMI Y
KAWAI H
Citation: K. Yokoigawa et al., TREHALASE ACTIVITY AND TREHALOSE CONTENT IN A FREEZE-TOLERANT YEAST, TORULASPORA-DELBRUECKII, AND ITS FREEZE-SENSITIVE MUTANT, Bioscience, biotechnology, and biochemistry, 59(11), 1995, pp. 2143-2145
Authors:
MURAKAMI Y
YOKOIGAWA K
KAWAI H
Citation: Y. Murakami et al., LIPID-COMPOSITION OF A FREEZE-TOLERANT YEAST, TORULASPORA-DELBURECKII, AND ITS FREEZE SENSITIVE MUTANT, Applied microbiology and biotechnology, 44(1-2), 1995, pp. 167-171
Authors:
MURAKAMI Y
HAHN YS
YOKOIGAWA K
ENDO K
KAWAI H
Citation: Y. Murakami et al., INDUCTION OF FREEZE-SENSITIVE MUTANTS FROM A FREEZE-TOLERANT YEAST, TORULASPORA-DELBRUECKII, Bioscience, biotechnology, and biochemistry, 58(1), 1994, pp. 206-207
Authors:
YOKOIGAWA K
SATO E
ESAKI N
SODA K
Citation: K. Yokoigawa et al., ENANTIOSELECTIVE SYNTHESIS OF N-ACETYL-L-METHIONINE WITH AMINOACYLASEIN ORGANIC-SOLVENT, Applied microbiology and biotechnology, 42(2-3), 1994, pp. 287-289
Authors:
LIM YH
YOKOIGAWA K
ESAKI N
SODA K
Citation: Yh. Lim et al., A NEW AMINO-ACID RACEMASE WITH THREONINE ALPHA-EPIMERASE ACTIVITY FROM PSEUDOMONAS-PUTIDA - PURIFICATION AND CHARACTERIZATION, Journal of bacteriology, 175(13), 1993, pp. 4213-4217
Risultati:
1-12
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