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Citation: H. Kajiura et al., COMPARISON OF TASTE RESPONSES OF THE CHORDA TYMPANI NERVE BETWEEN 2 STRAINS OF MICE WHICH HAVE DIFFERENT PREFERENCE FOR ETHANOL, Chemical senses, 21(1), 1996, pp. 51-51

Authors: YOKOMUKAI Y COWART BJ BEAUCHAMP GK

Citation: Y. Yokomukai et al., GUSTATORY SENSITIVITY TO 6N-PROPYLTHIOURACIL (PROP) IN AGING, Chemical senses, 20(6), 1995, pp. 336-336

Authors: YOKOMUKAI Y COWART BJ BEAUCHAMP GK

Citation: Y. Yokomukai et al., SENSITIVITY TO THE BITTERNESS OF ISO-ALPHA-ACIDS - THE EFFECTS OF AGE, Chemical senses, 20(1), 1995, pp. 146-146

Authors: COWART BJ YOKOMUKAI Y BEAUCHAMP GK

Citation: Bj. Cowart et al., BITTER TASTE IN AGING - COMPOUND-SPECIFIC DECLINE IN SENSITIVITY, Physiology & behavior, 56(6), 1994, pp. 1237-1241

Authors: YOKOMUKAI Y COWART BJ BEAUCHAMP GK

Citation: Y. Yokomukai et al., INDIVIDUAL-DIFFERENCES IN SENSITIVITY TO BITTER-TASTING SUBSTANCES, Chemical senses, 18(6), 1993, pp. 669-681