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Results: 1-8 |
Results: 8
THE EFFECT OF STORAGE AND OZONATION ON THE PHYSICAL, CHEMICAL, AND BIOLOGICAL CHARACTERISTICS OF SWINE MANURE SLURRIES
Authors: WU JJ PAR S HENGEMUEHLE SM YOKOYAMA MT PERSON HL MASTEN SJ
Citation: Jj. Wu et al., THE EFFECT OF STORAGE AND OZONATION ON THE PHYSICAL, CHEMICAL, AND BIOLOGICAL CHARACTERISTICS OF SWINE MANURE SLURRIES, Ozone: science & engineering, 20(1), 1998, pp. 35-50
IMPROVED FERMENTATION AND AEROBIC STABILITY OF ENSILED, HIGH-MOISTURECORN WITH THE USE OF PROPIONIBACTERIUM-ACIDIPROPIONICI
Authors: DAWSON TE RUST SR YOKOYAMA MT
Citation: Te. Dawson et al., IMPROVED FERMENTATION AND AEROBIC STABILITY OF ENSILED, HIGH-MOISTURECORN WITH THE USE OF PROPIONIBACTERIUM-ACIDIPROPIONICI, Journal of dairy science, 81(4), 1998, pp. 1015-1021
OZONATION OF SWINE MANURE WASTES TO CONTROL ODORS AND REDUCE THE CONCENTRATIONS OF PATHOGENS AND TOXIC FERMENTATION METABOLITES
Authors: WATKINS BD HENGEMUEHLE SM PERSON HL YOKOYAMA MT MASTEN SJ
Citation: Bd. Watkins et al., OZONATION OF SWINE MANURE WASTES TO CONTROL ODORS AND REDUCE THE CONCENTRATIONS OF PATHOGENS AND TOXIC FERMENTATION METABOLITES, Ozone: science & engineering, 19(5), 1997, pp. 425-437
CALCIUM LEVEL AFFECTS THE EFFICACY OF SUPPLEMENTAL MICROBIAL PHYTASE IN CORN-SOYBEAN MEAL DIETS OF WEANLING PIGS
Authors: LEI XG KU PK MILLER ER YOKOYAMA MT ULLREY DE
Citation: Xg. Lei et al., CALCIUM LEVEL AFFECTS THE EFFICACY OF SUPPLEMENTAL MICROBIAL PHYTASE IN CORN-SOYBEAN MEAL DIETS OF WEANLING PIGS, Journal of animal science, 72(1), 1994, pp. 139-143
SUPPLEMENTAL MICROBIAL PHYTASE IMPROVES BIOAVAILABILITY OF DIETARY ZINC TO WEANLING PIGS
Authors: LEI XG KU PK MILLER ER ULLREY DE YOKOYAMA MT
Citation: Xg. Lei et al., SUPPLEMENTAL MICROBIAL PHYTASE IMPROVES BIOAVAILABILITY OF DIETARY ZINC TO WEANLING PIGS, The Journal of nutrition, 123(6), 1993, pp. 1117-1123
EFFECT OF MICROBIAL INOCULATION OF HIGH-MOISTURE CORN ON FERMENTATIONCHARACTERISTICS, AEROBIC STABILITY, AND CATTLE PERFORMANCE
Authors: WARDYNSKI FA RUST SR YOKOYAMA MT
Citation: Fa. Wardynski et al., EFFECT OF MICROBIAL INOCULATION OF HIGH-MOISTURE CORN ON FERMENTATIONCHARACTERISTICS, AEROBIC STABILITY, AND CATTLE PERFORMANCE, Journal of animal science, 71(8), 1993, pp. 2246-2252
SUPPLEMENTING CORN-SOYBEAN MEAL DIETS WITH MICROBIAL PHYTASE LINEARLYIMPROVES PHYTATE PHOSPHORUS UTILIZATION BY WEANLING PIGS
Authors: LEI XG KU PK MILLER ER YOKOYAMA MT
Citation: Xg. Lei et al., SUPPLEMENTING CORN-SOYBEAN MEAL DIETS WITH MICROBIAL PHYTASE LINEARLYIMPROVES PHYTATE PHOSPHORUS UTILIZATION BY WEANLING PIGS, Journal of animal science, 71(12), 1993, pp. 3359-3367
SUPPLEMENTING CORN-SOYBEAN MEAL DIETS WITH MICROBIAL PHYTASE MAXIMIZES PHYTATE PHOSPHORUS UTILIZATION BY WEANLING PIGS
Authors: LEI XG KU PK MILLER ER YOKOYAMA MT ULLREY DE
Citation: Xg. Lei et al., SUPPLEMENTING CORN-SOYBEAN MEAL DIETS WITH MICROBIAL PHYTASE MAXIMIZES PHYTATE PHOSPHORUS UTILIZATION BY WEANLING PIGS, Journal of animal science, 71(12), 1993, pp. 3368-3375
Risultati: 1-8 |