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Results: 1-12 |
Results: 12
BUTYRIC-ACID FROM THE DIET - ACTIONS AT THE LEVEL OF GENE-EXPRESSION
Authors: SMITH JG YOKOYAMA WH GERMAN JB
Citation: Jg. Smith et al., BUTYRIC-ACID FROM THE DIET - ACTIONS AT THE LEVEL OF GENE-EXPRESSION, Critical reviews in food science and nutrition, 38(4), 1998, pp. 259-297
DIETARY VITAMIN-E IN AN ATHEROGENIC HAMSTER MODEL
Authors: REIN D YOKOYAMA WH XU RP WALZEM RL GERMAN JB
Citation: D. Rein et al., DIETARY VITAMIN-E IN AN ATHEROGENIC HAMSTER MODEL, Nutrition research, 18(3), 1998, pp. 567-579
RAW AND PROCESSED OAT INGREDIENTS LOWER PLASMA-CHOLESTEROL IN THE HAMSTER
Authors: YOKOYAMA WH KNUCKLES BE STAFFORD A INGLETT G
Citation: Wh. Yokoyama et al., RAW AND PROCESSED OAT INGREDIENTS LOWER PLASMA-CHOLESTEROL IN THE HAMSTER, Journal of food science, 63(4), 1998, pp. 713-715
EFFECT OF DIETARY CATECHIN AND VITAMIN-E ON AORTIC FATTY STREAK ACCUMULATION IN HYPERCHOLESTEROLEMIC HAMSTERS
Authors: XU RP YOKOYAMA WH IRVING D REIN D WALZEM RL GERMAN JB
Citation: Rp. Xu et al., EFFECT OF DIETARY CATECHIN AND VITAMIN-E ON AORTIC FATTY STREAK ACCUMULATION IN HYPERCHOLESTEROLEMIC HAMSTERS, Atherosclerosis, 137(1), 1998, pp. 29-36
MOLECULAR CHARACTERIZATION OF BARLEY BETA-GLUCANS BY SIZE-EXCLUSION CHROMATOGRAPHY WITH MULTIPLE-ANGLE LASER-LIGHT SCATTERING AND OTHER DETECTORS
Authors: KNUCKLES BE YOKOYAMA WH CHIU MM
Citation: Be. Knuckles et al., MOLECULAR CHARACTERIZATION OF BARLEY BETA-GLUCANS BY SIZE-EXCLUSION CHROMATOGRAPHY WITH MULTIPLE-ANGLE LASER-LIGHT SCATTERING AND OTHER DETECTORS, Cereal chemistry, 74(5), 1997, pp. 599-604
EFFECT OF BARLEY BETA-GLUCAN IN DURUM-WHEAT PASTA ON HUMAN GLYCEMIC RESPONSE
Authors: YOKOYAMA WH HUDSON CA KNUCKLES BE CHIU MCM SAYRE RN TURNLUND JR SCHNEEMAN BO
Citation: Wh. Yokoyama et al., EFFECT OF BARLEY BETA-GLUCAN IN DURUM-WHEAT PASTA ON HUMAN GLYCEMIC RESPONSE, Cereal chemistry, 74(3), 1997, pp. 293-296
BETA-GLUCAN FROM BARLEY INHIBITS SOLUBLE INTERCELLULAR-ADHESION MOLECULE-1 SECRETION BY HUMAN UMBILICAL-CORD VEIN ENDOTHELIAL-CELLS IN-VITRO
Authors: DAUDU PA YOKOYAMA WH PEARSON DA
Citation: Pa. Daudu et al., BETA-GLUCAN FROM BARLEY INHIBITS SOLUBLE INTERCELLULAR-ADHESION MOLECULE-1 SECRETION BY HUMAN UMBILICAL-CORD VEIN ENDOTHELIAL-CELLS IN-VITRO, Molecular biology of the cell, 7, 1996, pp. 3511-3511
HIGH VARIABILITY RESPONSES IN THE HYPERCHOLESTEROLEMIC HAMSTER MODEL IS RELATED TO INTESTINAL-MUCOSA ACYL-COENZYME A-CHOLESTEROL ACYLTRANSFERASE (ACAT) ENZYME-ACTIVITIES
Authors: DAUDU PA YOKOYAMA WH FITCH T SAYRE RN MORIAN L GERMAN BJ
Citation: Pa. Daudu et al., HIGH VARIABILITY RESPONSES IN THE HYPERCHOLESTEROLEMIC HAMSTER MODEL IS RELATED TO INTESTINAL-MUCOSA ACYL-COENZYME A-CHOLESTEROL ACYLTRANSFERASE (ACAT) ENZYME-ACTIVITIES, The FASEB journal, 10(3), 1996, pp. 1369-1369
EFFECT OF DIETARY FATS AND BARLEY FIBER ON TOTAL CHOLESTEROL AND LIPOPROTEIN CHOLESTEROL DISTRIBUTION IN PLASMA OF HAMSTERS
Authors: GERMAN JB XU RP WALZEM R KINSELLA JE KNUCKLES B NAKAMURA M YOKOYAMA WH
Citation: Jb. German et al., EFFECT OF DIETARY FATS AND BARLEY FIBER ON TOTAL CHOLESTEROL AND LIPOPROTEIN CHOLESTEROL DISTRIBUTION IN PLASMA OF HAMSTERS, Nutrition research, 16(7), 1996, pp. 1239-1249
GENDER RESPONSE TO DIETARY-INDUCED LIPOPROTEIN CHANGES IN THE HAMSTER
Authors: XU R YOKOYAMA WH HUDSON CA WALZEM R HANSEN RJ GERMAN JB
Citation: R. Xu et al., GENDER RESPONSE TO DIETARY-INDUCED LIPOPROTEIN CHANGES IN THE HAMSTER, The FASEB journal, 9(4), 1995, pp. 768-768
LIPOPROTEIN CHOLESTEROL ANALYSIS BY SIZE-EXCLUSION CHROMATOGRAPHY - COMPARISON WITH SEQUENTIAL EQUILIBRIUM DENSITY ULTRACENTRIFUGATION
Authors: YOKOYAMA WH WALZEM R XU R GERMAN JB
Citation: Wh. Yokoyama et al., LIPOPROTEIN CHOLESTEROL ANALYSIS BY SIZE-EXCLUSION CHROMATOGRAPHY - COMPARISON WITH SEQUENTIAL EQUILIBRIUM DENSITY ULTRACENTRIFUGATION, The FASEB journal, 8(4), 1994, pp. 10000449-10000449
EFFECT OF FORMULATION AND PROCESSING ON THE ENZYMATIC DIGESTION OF COMMON CEREAL PRODUCTS
Authors: YOKOYAMA WH HUDSON CA CHIU MM BETSCHART AA
Citation: Wh. Yokoyama et al., EFFECT OF FORMULATION AND PROCESSING ON THE ENZYMATIC DIGESTION OF COMMON CEREAL PRODUCTS, Cereal foods world, 39(6), 1994, pp. 439-443
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